Hey there, donut lovers! If you’ve ever craved a warm, fluffy donut but thought it was too much of a hassle to make, I’ve got a delightful solution for you: easy air fryer donuts! Trust me, these little gems come together in no time and are so much fun to whip up. The best part? You get all that deliciousness without the mess of frying! I love that they’re baked to perfection in the air fryer, giving you that light and fluffy texture that just melts in your mouth. Plus, you can customize them with your favorite glazes or toppings, making each batch uniquely yours. So, roll up your sleeves, and let’s dive into making these scrumptious treats together!
Ingredients List
Gathering the right ingredients is key to making these easy air fryer donuts perfectly fluffy and delicious. Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base of our donuts, giving them that wonderful structure.
- 1/4 cup sugar: Just the right amount to sweeten things up without being overwhelming.
- 1/2 teaspoon baking powder: This helps our donuts rise and become fluffy.
- 1/4 teaspoon baking soda: A little extra lift that works with the buttermilk for a perfect texture.
- 1/4 teaspoon salt: Enhances all the flavors—don’t skip it!
- 1/2 cup buttermilk: Adds moisture and a slight tang that makes these donuts irresistible.
- 1 egg: Binds everything together and adds richness.
- 2 tablespoons melted butter: For a rich flavor and extra softness.
- 1 teaspoon vanilla extract: A splash of vanilla makes everything taste better and more inviting.
Make sure you have everything measured out before you start; it makes the process so much smoother! Now, let’s get ready to mix it all together and create some magic!
How to Prepare Instructions
Alright, let’s get down to the fun part—making these easy air fryer donuts! It’s super straightforward, and I promise you’ll be amazed at how quickly they come together. Here’s how to do it:
- First things first, preheat your air fryer to 350°F (175°C). This step is crucial, as it ensures your donuts cook evenly and come out perfectly fluffy.
- While it’s preheating, grab a mixing bowl and combine the dry ingredients: the flour, sugar, baking powder, baking soda, and salt. Give it a good stir to mix everything together!
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until it’s nice and smooth. You want that lovely rich mixture ready to bring life to our dry ingredients!
- Now, gently pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! A few lumps are totally okay; we want that fluffy texture.
- Next, spoon the batter into silicone donut molds, filling them about halfway so they have room to rise. Trust me, silicone molds make removal a breeze!
- Carefully place the molds in the air fryer basket and cook for about 5 to 7 minutes. Keep an eye on them; they’re done when they spring back slightly when touched.
- Once they’re ready, remove the molds from the air fryer and let the donuts cool a bit before you glaze or serve them. They’re so worth the wait!
And voilà! You’ve just made the fluffiest, most delightful easy air fryer donuts. I can’t wait for you to try them!
Why You’ll Love This Recipe
- Quick Preparation: These easy air fryer donuts come together in just about 17 minutes, from mixing to enjoying! Perfect for busy mornings or spontaneous cravings.
- Delicious Taste: With a light and fluffy texture, each bite is a delightful treat. The combination of buttermilk and vanilla makes them irresistible!
- Healthier Alternative: By using an air fryer, you cut down on the oil typically needed for frying, giving you a guilt-free indulgence without sacrificing flavor.
- Customizable: Whether you love chocolate glaze, sprinkles, or a simple dusting of powdered sugar, you can easily tailor these donuts to your taste.
- Perfect for Sharing: With six donuts per batch, they’re great for sharing with family or friends. Just watch them disappear!
- Beginner-Friendly: This recipe is super easy, making it perfect for novice bakers or anyone looking to impress without the stress.
Tips for Success
Ready to nail those easy air fryer donuts? Here are my pro tips to help you achieve donut perfection:
- Preheat, Preheat, Preheat: Seriously, don’t skip the preheating! It’s essential for getting that lovely rise and fluffy texture. A well-heated air fryer is your best friend here!
- Don’t Overmix: Mix until just combined. Overmixing can lead to dense donuts instead of light and airy ones. A few lumps are totally fine!
- Fill Wisely: When spooning the batter into your silicone molds, fill them only halfway. This gives your donuts room to rise and prevents overflow.
- Watch the Time: Cooking times can vary depending on your air fryer model. Start checking around the 5-minute mark; they should spring back when lightly touched!
- Let Them Cool: Allow your donuts to cool a bit before glazing. This helps the glaze set better and prevents it from sliding right off!
- Experiment with Glazes: Don’t be afraid to get creative! Try adding spices or extracts to your glazes for an extra flavor kick. Who doesn’t love a unique twist?
With these tips in your back pocket, you’ll be whipping up the best easy air fryer donuts in no time. Enjoy the process and happy baking!
Nutritional Information
When it comes to enjoying these easy air fryer donuts, it’s good to be aware of the nutritional content. Just a heads up, the nutrition values can vary based on the specific ingredients and brands you use. So, while I can give you a rough idea, it’s not exact.
For each delicious donut, you’re looking at approximately 150 calories, with 5g of sugar and 5g of fat. These values are essential if you’re keeping an eye on your diet, whether it’s for calorie counting or simply wanting to know what’s in your treats. Remember, indulging in a homemade donut is all about balance, and knowing these estimated values can help you enjoy them even more!
FAQ Section
Got questions about making these easy air fryer donuts? Don’t worry, I’ve got you covered! Here are some common queries I’ve come across, along with my answers:
Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk alternative for these easy air fryer donuts!
How do I know when the donuts are done?
Great question! The donuts are ready when they spring back slightly when touched and have a golden color. Keep an eye on them, especially around the 5-minute mark, as cooking times can vary based on your air fryer model.
Can I make the batter ahead of time?
While it’s best to enjoy these easy air fryer donuts fresh, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix in the wet ingredients when you’re ready to bake for a quick treat!
What toppings do you recommend for these donuts?
The sky’s the limit! You can go classic with a simple glaze made of powdered sugar and milk, or get creative with chocolate ganache, a sprinkle of cinnamon sugar, or even colorful sprinkles. Personalize them to your heart’s content!
Can I freeze the donuts?
Yes, you can! To freeze your easy air fryer donuts, let them cool completely, then store them in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the air fryer for a quick reheat!
Storage & Reheating Instructions
So, you’ve got some easy air fryer donuts left over (if that ever happens, right?), and you want to keep them fresh for a little longer. Here’s how to do it! First, let the donuts cool completely before storing them. This prevents any condensation from making them soggy. Once they’re cool, pop them into an airtight container, and they’ll stay fresh at room temperature for up to 2 days.
If you want to keep them longer, you can freeze them! Just wrap each donut individually in plastic wrap and place them in a freezer-safe bag or container. They’ll be good for about 1 month in the freezer. When you’re ready to enjoy that fluffy goodness again, simply thaw them at room temperature or reheat them in the air fryer for about 3-4 minutes at 350°F (175°C). This will help restore that delightful texture! Trust me, nothing beats a warm donut fresh out of the air fryer, even if it’s been in the freezer for a bit. Enjoy every bite!
Variations
One of the best things about these easy air fryer donuts is how versatile they are! You can easily mix things up to create a whole range of flavors and toppings. Here are some fun variations to inspire your next batch:
- Chocolate Lovers: Add 1/4 cup of cocoa powder to the dry ingredients for a rich chocolate donut. You can even top them off with a chocolate glaze for double the chocolatey goodness!
- Maple Glaze: Whip up a simple glaze using powdered sugar and maple syrup for a sweet, breakfast-inspired treat. Drizzle it over your cooled donuts for a wonderful flavor boost!
- Cinnamon Sugar Twist: Before serving, roll your warm donuts in a mixture of cinnamon and granulated sugar for that classic fairground taste. Yum!
- Fruit-Infused: Incorporate some fresh berries or mashed bananas into the batter for a fruity twist. You can also top them with a berry glaze made from pureed fruit and powdered sugar.
- Nutty Crunch: Fold in chopped nuts like walnuts or pecans into the batter for added texture. A drizzle of honey or a nut butter glaze will complement the nuttiness beautifully!
- Seasonal Spice: For a cozy fall vibe, mix in some pumpkin puree and pumpkin spice for an autumn-inspired donut. Top with a cream cheese glaze for extra indulgence!
The possibilities are endless, and I love experimenting with different flavors and toppings. Get creative in the kitchen and find your favorite combination—you can’t go wrong with these delightful easy air fryer donuts!
Imprimer
Easy Air Fryer Donuts: 6 Irresistible Flavors to Try
- Temps Total: 17 minutes
- Rendement: 6 donuts 1x
- Alimentation: Végétarien
Description
These easy air fryer donuts are quick to make and deliciously fluffy.
Ingrédients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Spoon the batter into silicone donut molds.
- Place the molds in the air fryer basket and cook for 5-7 minutes.
- Remove the donuts and let them cool before glazing or serving.
Notes
- Use silicone molds for easy removal.
- Adjust cooking time based on your air fryer model.
- Experiment with different glazes or toppings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Dessert
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 150
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: easy air fryer donuts, quick donuts, homemade donuts
