Description
These easy air fryer donuts are quick to make and deliciously fluffy.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Spoon the batter into silicone donut molds.
- Place the molds in the air fryer basket and cook for 5-7 minutes.
- Remove the donuts and let them cool before glazing or serving.
Notes
- Use silicone molds for easy removal.
- Adjust cooking time based on your air fryer model.
- Experiment with different glazes or toppings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Dessert
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 150
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: easy air fryer donuts, quick donuts, homemade donuts