Description
A quick and simple recipe for spicy chickpeas made in an air fryer.
Ingrédients
L'échelle
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine chickpeas, olive oil, paprika, cayenne, garlic powder, salt, and pepper.
- Toss until chickpeas are well coated.
- Spread chickpeas in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove and let cool slightly before serving.
Notes
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Best eaten fresh for optimal crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Air Frying
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: easy air fryer spicy chickpeas recipe