Description
This recipe provides tips for making juicy turkey burgers in an air fryer.
Ingrédients
L'échelle
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Cooking spray
- Buns and toppings of your choice
Instructions
- In a bowl, combine ground turkey, breadcrumbs, parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 360°F (182°C).
- Spray the air fryer basket with cooking spray.
- Place the patties in the basket without overcrowding.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should be 165°F (74°C).
- Serve on buns with your choice of toppings.
Notes
- Adding moisture-rich ingredients like grated vegetables can enhance juiciness.
- Do not overmix the turkey to keep the burgers tender.
- Rest burgers for a few minutes before serving to retain juices.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 burger
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: easy air fryer turkey burgers, turkey burger recipe, air fryer recipes