Description
A simple recipe for making crispy veggie chips in an air fryer.
Ingrédients
L'échelle
- 2 medium zucchinis, sliced thinly
- 2 medium carrots, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the vegetable slices with olive oil, salt, paprika, and garlic powder.
- Arrange the veggie slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Remove and let cool before serving.
Notes
- Adjust cooking time based on the thickness of the slices.
- Store leftovers in an airtight container.
- Experiment with different vegetables like sweet potatoes or beets.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: easy air fryer veggie chips recipe