Description
Easy and delicious corn fritters made with fresh corn and simple ingredients.
Ingrédients
L'échelle
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine corn, flour, milk, eggs, green onions, baking powder, salt, and pepper.
- Mix until just combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet.
- Cook until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with sour cream or salsa.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 120
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: easy and delicious corn fritters