Description
Easy and delicious corn fritters are a perfect snack or side dish.
Ingrédients
L'échelle
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1/4 cup green onions, chopped
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- In a bowl, mix corn, flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs and milk.
- Combine wet and dry ingredients.
- Add green onions and mix well.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the pan.
- Fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add spices to the batter.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 150
- Sucre: 2g
- De Sodium: 180mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: easy and delicious corn fritters