Oh my goodness, let me tell you about this *easy apple pie filling coffee cake*! It’s one of those recipes that’s just a total dream to make. Seriously, it combines the wonderful flavors of warm apple pie with the comforting, buttery goodness of coffee cake. And the best part? You don’t have to fuss around for hours in the kitchen! With just a handful of simple ingredients and a quick prep time, you’ll have a delicious dessert that’s perfect for brunch or a cozy evening treat. Trust me, every bite will have you craving more, especially when it’s warm from the oven and that sweet apple filling is just oozing out. It’s a slice of autumn happiness, any time of year!
Ingredients List
Here’s what you’ll need to whip up this scrumptious *easy apple pie filling coffee cake*. Gather the following ingredients, and let’s get baking!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup apple pie filling
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Make sure your butter is nice and soft for easy mixing, and those eggs should be large for the best results. You’re going to love how these come together!
How to Prepare Instructions
Now that you’ve got your ingredients ready, let’s dive into making this delightful cake! Follow these easy steps, and you’ll have a mouthwatering treat in no time.
Prepping the Oven and Pan
First things first, preheat your oven to 350°F (175°C). This is super important because it helps the cake rise evenly. While that’s heating up, grab a 9×13 inch baking pan and grease it well with some butter or cooking spray. This will ensure your cake comes out easily without sticking—nobody wants a broken cake, right?
Mixing Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Then, add in the eggs, sour cream, and vanilla extract. Mix everything until it’s well combined and smooth. You’ll love the aroma that fills your kitchen!
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial because it helps to evenly distribute the leavening agents throughout the flour. Once mixed, gradually add this dry mixture into your wet ingredients, stirring just until everything is combined. Be careful not to overmix; a few lumps are totally okay!
Assembling the Cake
Now it’s time to assemble! Start by spreading half of the batter evenly in your prepared pan. Then, spoon the apple pie filling over this layer, spreading it out gently. Finally, top with the remaining batter, spreading it to cover the filling. It’s okay if it doesn’t look perfect; it’ll bake beautifully!
Baking the Cake
Pop your cake in the preheated oven and bake for about 30-35 minutes. To check for doneness, insert a toothpick in the center; if it comes out clean, you’re all set! Once it’s done, let the cake cool in the pan for a bit before transferring it to a wire rack. The anticipation is almost unbearable, but trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Quick prep time—ready to bake in just 15 minutes!
- Deliciously combines the flavors of apple pie and coffee cake.
- Perfectly moist and tender texture that melts in your mouth.
- Easy to make with simple ingredients you probably already have.
- Great for any occasion—brunch, dessert, or a cozy snack.
- Leftovers (if there are any!) stay tasty for days.
Tips for Success
To ensure your *easy apple pie filling coffee cake* turns out absolutely perfect every time, here are a few handy tips! First, use high-quality ingredients—fresh eggs and good butter make a world of difference in flavor. Make sure to measure your flour correctly; spoon it into your measuring cup and level it off, rather than scooping straight from the bag. Also, keep an eye on your baking time; every oven is a little different, so start checking for doneness a few minutes early. And don’t skip the cooling time—it helps the flavors settle and makes slicing easier!
Storage & Reheating Instructions
Once you’ve enjoyed your *easy apple pie filling coffee cake*, you’ll want to store any leftovers properly to keep it fresh and delicious! Simply place the cooled cake in an airtight container, and it’ll stay good at room temperature for about 2 days. If you want to keep it for longer, pop it in the fridge, where it can last up to a week. When you’re ready to enjoy it again, just reheat individual slices in the microwave for about 15-20 seconds, or until warmed through. It’s like having a little slice of heaven all over again!
Nutritional Information
Here’s a quick look at the nutritional values for a slice of this *easy apple pie filling coffee cake*. Each serving is approximately 250 calories, with 10g of fat, 3g of protein, and 38g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used.
FAQ Section
Got questions? I’ve got answers! First off, can you use different pie fillings? Absolutely! Feel free to swap in cherry or peach filling for a fun twist. If you don’t have sour cream, plain yogurt works just as well. Now, what about serving suggestions? This coffee cake is delightful on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. And if you want to make it even more special, sprinkle some cinnamon sugar on top before baking for a lovely crunchy topping!
Imprimer
Easy Apple Pie Filling Coffee Cake for Cozy Moments
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious coffee cake featuring apple pie filling.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup apple pie filling
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar.
- Add eggs, sour cream, and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread half of the batter in the prepared pan.
- Evenly distribute the apple pie filling over the batter.
- Top with remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Great with whipped cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: easy apple pie filling coffee cake
