Description
A simple and delicious coffee cake featuring apple pie filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup apple pie filling
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar.
- Add eggs, sour cream, and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread half of the batter in the prepared pan.
- Evenly distribute the apple pie filling over the batter.
- Top with remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Great with whipped cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: easy apple pie filling coffee cake