Oh, fall is truly the best time of year, isn’t it? The leaves are changing, the air gets that crisp bite, and all I can think about is cozying up with some delicious treats. That’s where these *easy baked pumpkin spice donuts* come into play! They’re like a warm hug for your taste buds, filled with the flavors of pumpkin, cinnamon, and all those wonderful spices that remind you of autumn. What I love most about these donuts is that they’re baked, not fried, making them a little lighter but still super indulgent. Trust me, the smell wafting through your kitchen while they bake is enough to make anyone’s mouth water! So, grab your mixing bowls, and let’s dive into this delightful autumn recipe that’s perfect for sharing or savoring all on your own!
Ingredients List
Here’s everything you’ll need to whip up these delightful *easy baked pumpkin spice donuts*. Make sure to measure your ingredients accurately for the best results!
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
How to Prepare *Easy Baked Pumpkin Spice Donuts*
Making these *easy baked pumpkin spice donuts* is a breeze! Just follow these simple steps to create your cozy fall treat. Trust me, you’ll be amazed at how quick and satisfying it is!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want those donuts to bake evenly and fluff up perfectly!
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, pumpkin pie spice, and salt. Give it a good stir to make sure everything’s mixed well.
- In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and egg until smooth. You want to see that lovely orange color blend into the milk!
- Now, pour your wet ingredients into the dry ingredients. Mix gently until just combined. Don’t overmix—this will keep your donuts light and fluffy!
- Next, carefully fill your donut pan with the batter. I like to use a piping bag or a spoon for this—it keeps things tidy and makes it easier to fill each mold evenly.
- Bake those beauties in your preheated oven for about 15 to 18 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Wow, the smell in your kitchen will be heavenly!
- Once they’re baked, let them cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and prevents them from getting soggy.
And there you have it! Follow these steps, and you’ll have a batch of delicious pumpkin spice donuts ready to enjoy in no time!
Why You’ll Love This Recipe
- Quick and easy preparation—whip up a batch in just 25 minutes!
- Deliciously moist and flavorful with the perfect blend of pumpkin and spices.
- Baked, not fried, making them a lighter option for indulgence.
- Perfectly seasonal—these donuts capture the essence of fall with every bite!
- Great for sharing at gatherings or enjoying as a cozy treat at home.
- Customizable—feel free to add a glaze or sprinkle with powdered sugar for an extra touch of sweetness!
Tips for Success
Want to make sure your *easy baked pumpkin spice donuts* turn out perfectly every time? Here are some of my favorite tips and tricks to help you achieve that dreamy texture and flavor!
- Don’t Overmix: This is super important! When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense donuts, and we definitely want fluffy ones!
- Check Your Oven Temperature: Ovens can be tricky! If you have an oven thermometer, it’s worth checking to ensure yours is at the right temperature. A too-hot oven can burn the outsides while leaving the insides undercooked.
- Cool Slightly Before Removing: Letting the donuts cool in the pan for a few minutes helps them set up nicely. If you try to take them out too soon, they might fall apart or stick!
- Experiment with Spices: If you’re feeling adventurous, don’t be afraid to tweak the spices! Add a pinch of nutmeg or some grated ginger for a little extra kick. It’s all about personal taste!
- Use a Piping Bag: Filling your donut pan can be messy! A piping bag or a zip-top bag with the corner snipped off makes it so much easier to fill each mold without drips and spills.
- Keep an Eye on Baking Time: Every oven is different! Start checking your donuts at the 15-minute mark. If they’re golden brown and a toothpick comes out clean, they’re ready to go!
Follow these tips, and you’ll be well on your way to making the most delicious, fluffy pumpkin spice donuts that everyone will adore! Enjoy the process and have fun in the kitchen!
Storage & Reheating Instructions
Once you’ve whipped up a batch of these *easy baked pumpkin spice donuts*, you might find yourself with some delicious leftovers (if they last that long!). Storing them properly is key to keeping them fresh and tasty for days to come!
To store your donuts, simply place them in an airtight container. They’ll stay fresh for up to three days at room temperature. If you want to keep them even longer, you can pop them in the fridge for up to a week. Just be sure to let them cool completely before sealing them up, so they don’t get soggy!
If you’re ready to enjoy them again after a day or two, you can reheat your donuts in the microwave for about 10-15 seconds. This will warm them up nicely and bring back that soft, fluffy texture. If you prefer a bit of crispiness, you can also pop them in the toaster oven for a few minutes. Wow, the aroma will be irresistible!
Whether fresh out of the oven or reheated, these donuts are sure to bring a smile to your face. Enjoy every delicious bite!
Nutritional Information
When you’re enjoying these *easy baked pumpkin spice donuts*, it’s always nice to know what you’re indulging in! Here’s a breakdown of the typical nutritional values per donut. Keep in mind that these are estimates, but they give you a good idea of what you’re savoring!
- Serving Size: 1 donut
- Calories: 150
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, as you treat yourself to these delightful donuts, you can enjoy them knowing they’re a fantastic fall indulgence! Remember, balance is key, and these treats are well worth it for that cozy pumpkin spice goodness!
FAQ Section
Got questions about these *easy baked pumpkin spice donuts*? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my tips and tricks to make your baking experience even better.
Can I use a different type of flour?
Absolutely! If you want to make these donuts gluten-free, you can try using a gluten-free all-purpose flour blend. Just make sure it has xanthan gum in it, or add a little yourself to help with the texture!
What if I don’t have pumpkin puree?
No problem! You can swap it out for applesauce or even mashed bananas if you’re looking for a different flavor. Just keep in mind that it will change the taste a bit, but it’ll still be delicious!
Can I make these donuts ahead of time?
Sure thing! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before filling the donut pan. Or, you can bake them ahead and store them in an airtight container, as mentioned earlier!
How can I make these donuts even more special?
Oh, there are so many ways! Drizzling a simple glaze made from powdered sugar and milk on top adds a lovely sweetness. You could also sprinkle them with chopped nuts or even chocolate chips for an extra treat!
What’s the best way to store leftover donuts?
To keep them fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, pop them in the fridge. Just remember to reheat them before enjoying for that fresh-baked taste again!
I hope this helps clear up any questions you might have! Now, grab those ingredients and let’s get baking!
Serving Suggestions
Now that you’ve baked up a batch of these *easy baked pumpkin spice donuts*, you might be wondering how to elevate the experience even more! Here are some delightful serving suggestions that will make your cozy treat even more enjoyable:
- Coffee or Tea: Pair your donuts with a steaming cup of coffee or your favorite spiced tea. The warm beverages complement the pumpkin flavors beautifully and make for a perfect fall morning or afternoon snack.
- Whipped Cream: A dollop of freshly whipped cream on top of your donuts adds an extra layer of indulgence. You can even flavor the cream with a hint of vanilla or cinnamon for a special touch!
- Maple Syrup Glaze: Drizzle a simple maple syrup glaze over the top for that sweet, sticky goodness. Just mix powdered sugar with a splash of maple syrup and a little milk until you reach the desired consistency.
- Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for a delightful crunch. The nuttiness pairs perfectly with the warm spices and pumpkin flavor.
- Fruit Compote: Serve with a side of apple or pear compote for a fruity contrast to the rich flavors of the donuts. It adds a refreshing element to each bite!
- Ice Cream: Why not go all out? A scoop of vanilla or cinnamon ice cream alongside your warm donut creates a decadent dessert that’s hard to resist!
Whichever way you choose to enjoy them, these *easy baked pumpkin spice donuts* are sure to be a hit! So gather your loved ones, get cozy, and savor every delicious moment together.
Imprimer
Easy Baked Pumpkin Spice Donuts for Cozy Fall Moments
- Temps Total: 25 minutes
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
These easy baked pumpkin spice donuts are a delightful treat for fall.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, combine pumpkin puree, milk, oil, and egg.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill a donut pan with the batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store in an airtight container for up to three days.
- Add a glaze for extra flavor.
- Adjust spices to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: easy baked pumpkin spice donuts
