Description
A simple and delicious recipe for baked sweet and sour chicken.
Ingrédients
L'échelle
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sweet and sour sauce, soy sauce, and cornstarch.
- In a baking dish, combine chicken, pineapple, bell pepper, and onion.
- Pour the sauce over the chicken and vegetables.
- Drizzle with vegetable oil and stir to coat.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot with rice.
Notes
- Feel free to add other vegetables like broccoli or carrots.
- Adjust the sweetness by using more or less sweet and sour sauce.
- This dish pairs well with steamed rice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 15g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: easy baked sweet and sour chicken recipe