Description
A simple and delicious beef stroganoff recipe.
Ingrédients
L'échelle
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, cooked
Instructions
- In a skillet, brown the beef over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture; stir to combine.
- Add beef broth and Worcestershire sauce; simmer for 5 minutes.
- Remove from heat; stir in sour cream.
- Serve over cooked egg noodles.
Notes
- Adjust seasoning to your taste.
- You can use other types of mushrooms.
- Serve with a side of vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: easy beef stroganoff, beef recipe, quick dinner