Description
Easy Bisquick cinnamon rolls are a quick and simple treat that you can enjoy any time.
Ingrédients
L'échelle
- 2 cups Bisquick mix
- 2 tablespoons sugar
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Bisquick mix and sugar.
- Add milk and melted butter, stirring until combined.
- On a floured surface, roll out the dough into a rectangle.
- Spread melted butter, cinnamon, and brown sugar on the dough.
- Roll the dough tightly and cut into slices.
- Place the slices on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and vanilla with a little milk for icing.
- Drizzle icing over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to a month.
- Feel free to add nuts or raisins for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: easy bisquick cinnamon rolls