Description
Easy Bisquick cinnamon rolls are a quick and simple treat that you can enjoy for breakfast or dessert.
Ingrédients
L'échelle
- 2 cups Bisquick mix
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Bisquick and sugar.
- Add milk and melted butter to the mixture.
- Stir until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough.
- Mix cinnamon and brown sugar, then sprinkle over the butter.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar, vanilla, and a little water to make icing.
- Drizzle icing over warm rolls before serving.
Notes
- Ensure your dough is not too sticky when rolling out.
- Adjust cinnamon and sugar to taste.
- These rolls are best served warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: easy bisquick cinnamon rolls, quick cinnamon rolls, simple breakfast rolls