Description
Easy homemade brownies that are rich and fudgy.
Ingrédients
L'échelle
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan.
- Add sugar, eggs, and vanilla to the melted butter and mix well.
- In a separate bowl, combine cocoa, flour, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts or chocolate chips.
- Adjust baking time for a fudgier texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: easy brownies, quick brownies, homemade brownies