Let me tell you, this easy Brussels sprouts casserole recipe is a total game changer! It’s simple, delicious, and perfect for any meal. I remember the first time I made it for a family gathering; everyone was skeptical about Brussels sprouts, but once they took a bite, wow! The cheesy, creamy goodness really transforms those little green veggies into something magical. Plus, it’s packed with flavor and comes together in no time—seriously, you’ll love how easy it is! Whether it’s for a holiday feast or just a cozy weeknight dinner, this dish is always a hit.
Ingredients List
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Make sure to have everything prepped and ready to go before you start! It really makes the process smooth and enjoyable. Trust me, once you see those Brussels sprouts glistening with olive oil and seasonings, you’ll already be dreaming of that cheesy goodness waiting to be devoured!
How to Prepare the Easy Brussels Sprouts Casserole Recipe
Alright, let’s get down to the nitty-gritty of making this heavenly casserole! Don’t worry; it’s super straightforward, and before you know it, your kitchen will be filled with the most incredible aroma. Follow these steps, and you’ll have a dish that’s creamy, cheesy, and absolutely irresistible!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature for that golden, bubbly finish!
- In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Make sure every sprout is coated—this is where the flavor starts!
- Spread the seasoned Brussels sprouts evenly in a baking dish. I like to use a 9×13 inch dish, but any similar size will work.
- Now, pour the heavy cream over the Brussels sprouts, letting it soak in all that deliciousness. This is what makes it creamy and rich!
- Sprinkle the shredded cheddar cheese generously over the top. Go ahead, don’t be shy with the cheese!
- Finally, add the breadcrumbs on top for that lovely crunchy texture. It’s my favorite part!
- Bake in the preheated oven for 25–30 minutes, or until the casserole is golden brown and bubbly. You’ll know it’s ready when the top is invitingly crispy and the cheese is melted to perfection.
Once it’s out of the oven, let it sit for a few minutes (if you can resist!). Then serve it up warm, and watch everyone dig in with delight!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for busy weeknights or last-minute gatherings.
- The creamy, cheesy flavor transforms Brussels sprouts into a dish everyone will rave about.
- It’s versatile! This casserole works beautifully as a side for holiday dinners or as a comforting main dish.
- You can customize it with your favorite cheeses or add-ins like bacon for an extra punch of flavor.
- It’s a crowd-pleaser that even the pickiest eaters can’t resist!
- Leftovers (if there are any!) reheat beautifully, making it great for meal prep.
Tips for Success
Now, if you want to take your easy Brussels sprouts casserole to the next level, I’ve got some tried-and-true tips just for you! Trust me, these little tweaks can make a world of difference.
- Cheese Choices: Feel free to swap out the cheddar for your favorite cheese! Gruyère or mozzarella work wonders too, adding a different flavor profile.
- Add Some Crunch: If you want that extra crunch, use panko breadcrumbs instead of regular ones. They’ll give you that delightful texture on top!
- Flavor Boost: Want to jazz it up even more? Toss in some cooked bacon or pancetta for a savory kick. It adds an amazing depth of flavor that’s hard to resist!
- Don’t Rush the Bake: Make sure to bake it until it’s golden and bubbly. If it’s not browning as quickly as you’d like, you can pop it under the broiler for a minute—just keep an eye on it to avoid burning!
- Make-Ahead Magic: You can prep this casserole a day in advance! Just cover it tightly and pop it in the fridge. When you’re ready, bake it straight from the fridge—just add a few extra minutes to the baking time.
- Fresh Herbs: For a fresh twist, sprinkle some chopped parsley or thyme on top right before serving. It adds a burst of color and flavor!
These tips will help you create a Brussels sprouts casserole that’s not just easy, but truly spectacular! Enjoy the process, and happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for this easy Brussels sprouts casserole recipe. Keep in mind that these values can vary based on the specific ingredients you use and any substitutions you make. But this should give you a good idea of what to expect!
- Serving Size: 1 cup
- Calories: 300
- Total Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 500mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 8g
This casserole is not only delicious but also offers a nice balance of nutrients. It’s a great way to enjoy Brussels sprouts, giving you fiber and protein with that creamy, cheesy goodness. Enjoy every bite, knowing you’re fueling your body with something wholesome!
FAQ Section
Common Questions about Easy Brussels Sprouts Casserole
Can I use frozen Brussels sprouts?
Sure! Just make sure to thaw and drain them well before using. Frozen Brussels sprouts can be a great shortcut, but fresh really gives that vibrant flavor and texture!
How do I make this casserole ahead of time?
You can absolutely prep it the day before! Just assemble the casserole, cover it tightly, and store it in the fridge. When you’re ready to bake, pop it in the oven—just add a few extra minutes to the cooking time.
Can I add other vegetables?
Definitely! Feel free to mix in some chopped carrots or even cauliflower for a colorful twist. Just make sure to adjust the baking time slightly if you add more veggies!
Is this casserole gluten-free?
To make it gluten-free, just swap out the regular breadcrumbs for gluten-free breadcrumbs. It’ll still be delicious without compromising on flavor!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s just as tasty the next day!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious easy Brussels sprouts casserole fresh and ready for more enjoyment! If you have any leftovers (which is always a bonus!), let it cool completely before storing. This helps prevent any sogginess. Just transfer the casserole to an airtight container and pop it in the fridge, where it’ll stay good for about 3 days.
Now, when it comes to reheating, you’ve got a couple of options. I recommend reheating it in the oven to keep that lovely crispy top! Preheat your oven to 350°F (175°C), cover the casserole with aluminum foil to prevent it from drying out, and heat for about 15–20 minutes, or until warmed through. If you want to crisp it up again, remove the foil for the last 5 minutes of baking.
If you’re in a hurry, you can also use the microwave. Just pop a single serving on a microwave-safe plate and heat it in 30-second intervals, stirring in between, until it’s hot. Just keep in mind that the microwave won’t give you that same crispy topping, but it’ll still be delicious!
So, whether you’re enjoying it fresh out of the oven or as a tasty leftover, this easy Brussels sprouts casserole is bound to impress every time. Happy eating!
Imprimer
Easy Brussels Sprouts Casserole Recipe to Delight You
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious Brussels sprouts casserole that is perfect for any occasion.
Ingrédients
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine Brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Spread the mixture in a baking dish.
- Pour heavy cream evenly over the Brussels sprouts.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- You can substitute cheddar cheese with your favorite cheese.
- Add cooked bacon for extra flavor.
- Use panko breadcrumbs for a crunchier topping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: easy brussels sprouts casserole recipe
