Description
A simple and delicious Brussels sprouts casserole that is perfect for any occasion.
Ingrédients
L'échelle
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine Brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Spread the mixture in a baking dish.
- Pour heavy cream evenly over the Brussels sprouts.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- You can substitute cheddar cheese with your favorite cheese.
- Add cooked bacon for extra flavor.
- Use panko breadcrumbs for a crunchier topping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: easy brussels sprouts casserole recipe