Let me tell you about these incredible easy Butterfinger balls! They’re like little bites of heaven, blending the crunch of Butterfinger candy bars with the creaminess of peanut butter. Trust me, these are a dessert you can whip up in no time, making them perfect for when you need a quick sweet fix or an impromptu treat for guests. The best part? No baking required! Just a handful of simple ingredients and a bit of mixing, and you’ll have a delightful snack that’s sure to impress. I love making these with my kids; it’s such a fun and easy way to get them involved in the kitchen! You’ll want to keep this recipe handy for all those sweet cravings!
Ingredients List
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
How to Prepare Easy Butterfinger Balls
Making these easy Butterfinger balls is a breeze, and I’m here to walk you through each step! You’ll see just how quickly you can whip them up. Let’s dive in!
Mixing the Base
First things first, grab a large mixing bowl and add your crushed Butterfinger candy bars and creamy peanut butter. Now, this is where the magic happens! Mix them together using a spatula or your hands (I always find using my hands is more fun and gives you a better feel for the texture). Make sure you blend them until you can’t see any dry peanut butter or candy bits—everything should be uniformly mixed. You want a sticky, dough-like consistency that holds together nicely.
Forming the Balls
Now it’s time to roll! Take a small portion of your mixture—about the size of a tablespoon—and roll it into a ball. I like to make them about 1 inch in diameter, so they’re easy to pop into your mouth. Place each ball onto a baking sheet lined with parchment paper. Make sure to leave a little space between them; they’ll need room to breathe! Keep rolling until you’ve used up all the mixture.
Melting the Chocolate
Next, let’s melt those chocolate chips! You can do this in a microwave-safe bowl by microwaving them in 30-second intervals, stirring in between until they’re nice and smooth. If you prefer the double boiler method, just set a heatproof bowl over a pot of simmering water and stir until melted. Both methods work great, so choose whichever you’re comfortable with!
Dipping and Setting
Now comes the fun part—dipping! Take each Butterfinger ball and dip it into the melted chocolate, making sure it’s fully coated. You can use a fork to help lift it out and let the excess chocolate drip off. Once dipped, place them back onto the parchment-lined baking sheet. After you’ve coated all the balls, pop the tray into the refrigerator for about 30 minutes or until the chocolate hardens. This step is crucial—trust me, you want that perfect chocolate shell!
Nutritional Information
These easy Butterfinger balls are not only delicious but also pack a punch in terms of flavor! Here’s the estimated nutritional breakdown per ball, so you can indulge with a bit of awareness:
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 30mg
- Total Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 5mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little treat here and there never hurt anyone, right? Enjoy every sweet bite guilt-free!
Tips for Success
Want to make your easy Butterfinger balls even better? I’ve got some handy tips to ensure they turn out absolutely delicious every time!
- Use Fresh Ingredients: Make sure your Butterfinger candy bars are fresh for the best flavor and crunch. Old candy can lose its delightful texture!
- Adjust the Sweetness: If you find the mixture a bit too sweet for your taste, feel free to reduce the powdered sugar a little. Just remember, it helps the balls hold together, so don’t cut back too much!
- Chill Before Dipping: If your mixture seems too soft when rolling, pop it in the fridge for about 10-15 minutes. This makes it easier to form balls and helps them keep their shape when dipping!
- Experiment with Chocolate: Don’t limit yourself to just regular chocolate chips! Try dark chocolate, white chocolate, or even flavored melting chocolates for a fun twist.
- Keep It Neat: Use a fork or toothpick when dipping to keep your hands clean. Plus, it helps with getting an even coat of chocolate on each ball!
- Make a Double Batch: Trust me on this one—these disappear fast! Making a double batch ensures you have enough for everyone (and maybe a few for yourself!).
- Experiment with Mix-ins: Want to elevate your Butterfinger balls? Consider adding a sprinkle of sea salt on top after dipping or mixing in some crushed nuts for extra crunch!
With these tips, you’ll be a Butterfinger ball pro in no time! Happy cooking!
Variations of Easy Butterfinger Balls
If you’re feeling adventurous, there are so many fun ways to mix things up with these easy Butterfinger balls! Here are some delicious variations that will keep your taste buds excited:
- Nut Butter Swap: Instead of creamy peanut butter, try using almond butter or cashew butter. Each nut butter brings its own unique flavor and creaminess, giving your Butterfinger balls a delightful twist!
- Chocolate Variety: While classic chocolate chips are great, don’t hesitate to explore! Use dark chocolate for a richer taste, white chocolate for a sweeter touch, or even mint chocolate for a refreshing flavor kick!
- Crunchy Add-ins: Want to add some extra texture? Mix in some chopped nuts, like walnuts or pecans, into the dough. It adds a nice crunch and a bit of nuttiness that pairs perfectly with the Butterfinger!
- Fun Sprinkles: Before the chocolate hardens, sprinkle some colorful sprinkles or crushed candies on top. Not only does it look festive, but it also adds a fun layer of flavor!
- Flavored Extracts: For an extra depth of flavor, you can add a splash of vanilla extract or even a hint of almond extract to the mixture. It elevates the taste and makes each bite even more delightful!
- Seasonal Treats: Get festive by adding seasonal flavors! For fall, a pinch of cinnamon or pumpkin spice can transform these into a cozy treat. During the holidays, consider adding a bit of crushed peppermint for a seasonal flair!
With these variations, you can create endless possibilities and keep your easy Butterfinger balls exciting every time you make them. So don’t be afraid to experiment and find your favorite combination! Happy creating!
Storage & Reheating Instructions
Storing your easy Butterfinger balls is super simple! Just place them in an airtight container to keep them fresh and delicious. I recommend layering them with parchment paper to prevent sticking, especially if you’ve made a big batch. They’ll stay good in the fridge for up to a week—though trust me, they probably won’t last that long! If you want to keep them longer, you can freeze them. Just pop them in a freezer-safe container with some parchment paper in between layers to avoid any sticky situations. They’ll be good for up to three months!
When you’re ready to enjoy some frozen treats, simply take them out of the freezer and let them thaw in the fridge for a couple of hours. No reheating is necessary—just enjoy them chilled! If you’re in a hurry, you can also let them sit at room temperature for about 15-20 minutes, and they’ll be perfect for snacking. I love how versatile they are, whether you want them cold or at room temp. Happy snacking!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and no baking involved, you can whip these up in about 20 minutes!
- Deliciously Irresistible: The combination of creamy peanut butter and crunchy Butterfinger creates a flavor explosion that’s hard to resist.
- Customizable: You can easily switch up ingredients to fit your taste—try different nut butters, chocolates, or add-ins for a unique twist!
- Fun to Make: Rolling the balls and dipping them in chocolate is a fun activity that’s perfect for involving kids or friends in the kitchen.
- Perfect for Any Occasion: Whether you’re hosting a party, need a quick dessert, or just want a sweet treat for yourself, these are always a hit!
- No Special Equipment Required: You don’t need any fancy tools—just a bowl, a spoon, and your hands to create these tasty treats.
- Great for Meal Prep: Make a batch ahead of time, store them in the fridge, and have a delicious snack ready whenever you need it.
- Crowd-Pleasing: These little bites are sure to impress family and friends, making you the star of any gathering!
FAQ Section
Can I use a different type of chocolate for dipping?
Absolutely! While I love classic milk chocolate, you can experiment with dark chocolate, white chocolate, or even flavored melting chocolates. Each type adds its own twist to the flavor!
How should I store the Butterfinger balls?
Store your easy Butterfinger balls in an airtight container in the refrigerator. They’ll stay fresh for up to a week! Just make sure to layer them with parchment paper if you’re stacking them to prevent sticking.
Can I use a different nut butter?
You bet! If you want to switch things up, try using almond butter or cashew butter instead of peanut butter. Each will give your Butterfinger balls a different flavor profile, and they’re just as delicious!
Are these easy Butterfinger balls gluten-free?
Yes, as long as you use gluten-free Butterfinger bars, these treats can be gluten-free! Always check the packaging to be sure, but typically, they’re a great option for gluten-sensitive friends.
Can I freeze the Butterfinger balls?
Definitely! These little gems freeze well. Just place them in a freezer-safe container, and they’ll last for about three months. When you’re ready to enjoy, let them thaw in the fridge or at room temperature—no need to reheat!
Easy Butterfinger Balls: 7 Reasons You’ll Love These Treats
- Temps Total: 20 minutes
- Rendement: 24 balls 1x
- Alimentation: Végétarien
Description
Easy Butterfinger balls are a quick and tasty treat made with simple ingredients.
Ingrédients
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- In a bowl, mix crushed Butterfinger and peanut butter until combined.
- Add powdered sugar gradually, mixing until a dough forms.
- Roll the mixture into small balls.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball in melted chocolate, covering completely.
- Place on a baking sheet lined with parchment paper.
- Chill in the refrigerator until chocolate hardens.
Notes
- Store in an airtight container.
- Can substitute almond butter for a different flavor.
- Use any chocolate you prefer for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 120
- Sucre: 10g
- De Sodium: 30mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: easy butterfinger balls, dessert, no-bake treats
