Description
Easy Cajun cream sauce recipe that adds flavor to your dishes.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Add Cajun seasoning and mix thoroughly.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Simmer for a few minutes until thickened.
Notes
- Serve over pasta, chicken, or seafood.
- Adjust Cajun seasoning for desired spice level.
- Can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: easy cajun cream sauce recipe