Description
A simple and flavorful cajun cream sauce that enhances any dish.
Ingrédients
L'échelle
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
Instructions
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Cajun seasoning and mix well.
- Add Parmesan cheese and stir until melted.
- Season with salt to taste.
- Serve immediately over pasta or protein.
Notes
- This sauce pairs well with chicken or shrimp.
- You can adjust the level of Cajun seasoning to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 24g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: easy cajun cream sauce recipe