Description
A refreshing and easy cucumber salad inspired by California rolls.
Ingrédients
L'échelle
- 2 large cucumbers
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Wash and slice cucumbers thinly.
- In a bowl, combine cucumbers, avocado, and imitation crab.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, and salt.
- Pour the dressing over the cucumber mixture.
- Toss gently to combine.
- Sprinkle with sesame seeds before serving.
Notes
- Adjust dressing to your taste.
- Serve chilled for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: easy california roll cucumber salad