Description
A simple and delicious cheesy biscuit loaf that is perfect for snacks or breakfast.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese and stir.
- In another bowl, combine milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served with butter or jam.
- Add herbs for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Baked Goods
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: easy cheesy biscuit loaf