Description
A simple and creamy chicken alfredo casserole that’s perfect for busy nights.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 8 oz fettuccine pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions.
- In a large bowl, combine the cooked chicken, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked pasta and broccoli to the mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute chicken with turkey or even shrimp.
- Add your favorite vegetables for extra flavor.
- This dish can be prepared ahead of time and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: easy chicken alfredo casserole