Description
This easy chicken piccata recipe features tender chicken breasts in a lemony caper sauce.
Ingrédients
L'échelle
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season chicken with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil and butter in a skillet over medium heat.
- Add chicken and cook until golden brown, about 4-5 minutes per side.
- Remove chicken and set aside.
- Add chicken broth, lemon juice, and capers to the skillet.
- Bring to a simmer and return chicken to the skillet.
- Cook for an additional 5 minutes, spooning sauce over the chicken.
- Garnish with parsley and serve.
Notes
- Serve with pasta or rice.
- Adjust lemon juice to taste.
- Can substitute chicken with fish for a variation.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Sauté
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: easy chicken piccata, chicken recipe, Italian chicken