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easy chicken piccata

Easy Chicken Piccata: 7 Simple Steps to Flavor Explosion


  • Auteur: Julia marin
  • Temps Total: 25 minutes
  • Rendement: 2 servings 1x
  • Alimentation: Sans Gluten

Description

This easy chicken piccata recipe features tender chicken breasts in a lemony caper sauce.


Ingrédients

L'échelle
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season chicken with salt and pepper.
  2. Dredge chicken in flour, shaking off excess.
  3. Heat olive oil and butter in a skillet over medium heat.
  4. Add chicken and cook until golden brown, about 4-5 minutes per side.
  5. Remove chicken and set aside.
  6. Add chicken broth, lemon juice, and capers to the skillet.
  7. Bring to a simmer and return chicken to the skillet.
  8. Cook for an additional 5 minutes, spooning sauce over the chicken.
  9. Garnish with parsley and serve.

Notes

  • Serve with pasta or rice.
  • Adjust lemon juice to taste.
  • Can substitute chicken with fish for a variation.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 15 minutes
  • Catégorie: Main Dish
  • Méthode: Sauté
  • Cuisine: Italian

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 400
  • Sucre: 1g
  • De Sodium: 600mg
  • La graisse: 25g
  • Graisses Saturées: 8g
  • Les Graisses Insaturées: 15g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 20g
  • La fibre: 1g
  • La protéine: 30g
  • Le taux de cholestérol: 100mg

Mots-clés: easy chicken piccata, chicken recipe, Italian chicken