Ah, Christmas mornings! They’re filled with joy, laughter, and the smell of something delicious wafting through the house. When you’ve got presents to unwrap and family to enjoy, the last thing you want is a complicated breakfast. That’s where my *easy Christmas breakfast* comes in! It’s a delightful way to kick off the festivities, combining simple ingredients you probably already have on hand. Imagine sinking your teeth into warm, golden slices of bread, perfectly infused with cinnamon and a hint of sweetness. It’s quick to whip up, leaving you more time to soak in the magic of the day. Trust me, this breakfast will be the cozy start to your holiday celebrations that everyone will love!
Ingredients List
- 4 slices of thick-cut bread
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Butter for cooking
How to Prepare Instructions
Step 1: Prepare the Egg Mixture
Let’s get started! In a large bowl, whisk together the eggs, whole milk, ground cinnamon, and granulated sugar until everything is well blended. You want it to be nice and smooth—this mixture is going to give your bread that delightful flavor and richness. Trust me, it’s the best part!
Step 2: Heat the Skillet
Next, heat a skillet over medium heat and add a generous pat of butter. Let it melt and start to foam—this is when the magic happens! You want that butter to be bubbly and golden, creating the perfect cooking surface for your bread.
Step 3: Coat the Bread
Now, take each slice of thick-cut bread and dip it into the egg mixture. Make sure to coat both sides well—this is where it gets all that scrumptious flavor. It’s okay if it soaks up a bit; that just means more yummy goodness!
Step 4: Cook the Bread
Place the coated bread slices in the hot skillet. Cook them for about 2-3 minutes on each side, or until they’re golden brown and slightly crispy. The aroma will be heavenly, and you’ll want to keep flipping them until they look just right!
Step 5: Serve and Enjoy
Once cooked, serve your golden slices warm! Drizzle with syrup, pile on some fresh fruit, or sprinkle with powdered sugar for a festive touch. It’s a breakfast that’ll have everyone smiling, ready to dive into the holiday spirit!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy Christmas mornings
- Simple stovetop cooking method—no fancy equipment needed!
- Deliciously festive flavor that fills your home with holiday cheer
- Family-friendly and sure to please both kids and adults
- Customizable with your favorite toppings for a personal touch
Tips for Success
For the best results, try using day-old bread—it soaks up the egg mixture beautifully and gives a lovely texture! You can also experiment with different types of bread, like brioche or sourdough, for unique flavors. And don’t forget to add a splash of vanilla extract for that extra festive touch!
Nutritional Information Section
Here’s the estimated nutritional breakdown for this delicious *easy Christmas breakfast*, based on the ingredients used. Each slice contains approximately:
- Calories: 180
- Fat: 7g
- Protein: 6g
- Carbohydrates: 25g
- Sugar: 5g
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoy this delightful breakfast guilt-free!
FAQ Section
Can I use almond milk or oat milk instead of regular milk?
Absolutely! Almond milk or oat milk works beautifully in this recipe. Just keep in mind that it might slightly change the flavor, but it’ll still be delicious!
How can I make this recipe gluten-free?
No problem! Just swap the regular bread for gluten-free bread, and you’re good to go. It’s an easy way to keep everyone included in the festivities!
What are some topping suggestions?
Oh, the possibilities are endless! You can top your slices with maple syrup, fresh berries, or even a dollop of whipped cream. For a festive twist, sprinkle some powdered sugar or add a drizzle of honey!
Can I make this ahead of time?
You can prepare the egg mixture the night before and store it in the fridge. Just give it a good whisk before dipping the bread in the morning for a quick breakfast!
Easy Christmas Breakfast: 5 Steps to Festive Joy
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and quick breakfast recipe for Christmas morning.
Ingrédients
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and sugar.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the egg mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or fruit.
Notes
- Feel free to add vanilla extract for extra flavor.
- Use any type of bread you prefer.
- Top with powdered sugar for a festive look.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: easy christmas breakfast
