Description
Simple and fun ideas for decorating Christmas cakes.
Ingrédients
L'échelle
- 1 round cake
- Buttercream frosting
- Fondant
- Edible glitter
- Colored sprinkles
- Christmas-themed cake toppers
Instructions
- Prepare your cake and let it cool completely.
- Apply a layer of buttercream frosting on the cake.
- Cover the cake with rolled fondant.
- Use edible glitter to add sparkle.
- Add colored sprinkles for a festive look.
- Top with Christmas-themed cake toppers.
Notes
- Let frosting set before adding decorations.
- Use food-safe tools for fondant shaping.
- Store decorated cake in a cool place.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Baking and Decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: easy christmas cake decorating ideas