Description
A simple and delightful recipe for a Christmas cake.
Ingrédients
L'échelle
- 200g all-purpose flour
- 150g sugar
- 100g unsalted butter
- 3 eggs
- 100g mixed dried fruits
- 50g chopped nuts
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 175°C (350°F).
- Grease and line a cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- Store in an airtight container.
- Can be decorated with icing or powdered sugar.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Western
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: easy christmas cake