Description
Easy Christmas candy recipes for festive treats.
Ingrédients
L'échelle
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- Chocolate for coating
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat until boiling.
- Add chopped nuts and stir well.
- Remove from heat and mix in vanilla extract.
- Pour mixture onto a greased baking sheet.
- Let it cool completely.
- Cut into pieces and coat in melted chocolate.
- Allow chocolate to harden before serving.
Notes
- Store in an airtight container.
- Use any nuts of your choice.
- Experiment with different types of chocolate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: easy christmas candy recipes