Ah, Christmas desserts! There’s just something magical about them, isn’t there? The way they bring everyone together, filling the house with sweet aromas and warm laughter. I can still remember my grandma whipping up her famous treats, and I always look forward to sharing those moments with family and friends. This *easy Christmas dessert* is a delightful addition to any holiday table, combining the lightness of whipped cream with the festive crunch of gingerbread cookies and the burst of seasonal berries. It’s so simple to make—perfect for those busy holiday weeks when you want to impress but don’t have hours to spare. Trust me, your loved ones will be raving about it, and you’ll have more time to enjoy the festivities instead of stressing in the kitchen! It’s a win-win, right?
Ingredients List
- 1 cup heavy cream – make sure it’s cold for the best whipping
- 1/2 cup powdered sugar – this adds sweetness and helps stabilize the cream
- 1 teaspoon vanilla extract – for that lovely aromatic flavor
- 2 cups mixed berries – think strawberries, blueberries, raspberries; whatever’s in season!
- 1 cup gingerbread cookies, crushed – for that delightful holiday crunch
How to Prepare Instructions
Making this *easy Christmas dessert* is as simple as it is delicious! Let’s dive into the steps:
Step-by-Step Guide
- Start by pouring the cold heavy cream into a mixing bowl. This is crucial; cold cream whips up beautifully!
- Using an electric mixer, beat the cream on medium speed. Watch as it starts to thicken—this is where the magic begins!
- Once you see soft peaks forming, add in the powdered sugar and vanilla extract. Keep mixing until those peaks are nice and firm, but don’t overdo it—nobody wants butter instead of whipped cream!
- Now, grab your serving glasses and let’s build those layers! Start with a generous spoonful of whipped cream at the bottom.
- Next, toss in a layer of mixed berries for that fruity freshness, followed by a sprinkle of crushed gingerbread cookies for some festive crunch.
- Repeat these layers until your glasses are filled to the brim, because who doesn’t love a tall dessert?
- Finally, pop them in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together beautifully!
And there you have it! A stunning dessert that’s ready to wow your holiday guests and leave you more time to enjoy the festivities!
Why You’ll Love This Recipe
- Quick preparation (just 15 minutes! You can whip it up in no time)
- No baking required, making it an effortless addition to your holiday spread
- Versatile with seasonal fruits—feel free to mix and match with whatever’s fresh
- Perfect for holiday gatherings, it looks stunning and tastes even better
- Family-friendly and vegetarian, so everyone can enjoy a sweet treat
Tips for Success
To make this *easy Christmas dessert* truly shine, here are my top tips! First, when beating your heavy cream, use a chilled mixing bowl—this helps the cream whip up faster and achieve those lovely peaks. I usually pop my bowl in the freezer for about 10 minutes before whipping. Next, choose fresh, ripe berries; they should be plump and vibrant for the best flavor. You can give them a quick rinse and dry them gently before layering. Speaking of layering, don’t be shy—go for generous spoonfuls of each component! This creates a beautiful, colorful dessert that’s as delightful to look at as it is to eat. And remember, chilling is key! A little time in the fridge allows the flavors to mingle, making each bite even more delicious. Enjoy the festive vibes!
Variations
If you want to mix things up with this *easy Christmas dessert*, the possibilities are endless! Try swapping out the gingerbread cookies for crushed peppermint bark for a minty twist—perfect for the season! You can also experiment with different fruits; swap in some pomegranate seeds or even slices of kiwi for a pop of color. Feeling adventurous? Add a sprinkle of cinnamon or nutmeg to the whipped cream for a warm, cozy flavor that screams holidays. Each variation can bring a delightful spin to this treat, so don’t hesitate to get creative and make it your own!
Storage & Reheating Instructions
To keep your *easy Christmas dessert* fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld beautifully! However, I wouldn’t recommend freezing it; the whipped cream may lose its lovely texture once thawed. So, enjoy it while it’s fresh for the best taste and experience!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Typically, one serving of this *easy Christmas dessert* contains about 250 calories, 15g of fat, 3g of protein, and 30g of carbohydrates. It’s a sweet treat, so enjoy it in moderation as part of your festive celebrations!
Engage with Us
I’d love to hear how your *easy Christmas dessert* turns out! Did you add your own twist or try a new fruit? Share your experiences in the comments below! If you loved it (or even if you didn’t), let me know your thoughts or rate the recipe. Your feedback means the world to me and helps others discover the joy of this festive treat. Happy cooking!
Imprimer
Easy Christmas Dessert: 7 Irresistible Reasons to Love It
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and delightful dessert perfect for Christmas celebrations.
Ingrédients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries
- 1 cup gingerbread cookies, crushed
Instructions
- In a mixing bowl, beat the heavy cream until it starts to thicken.
- Add powdered sugar and vanilla extract, then continue to beat until soft peaks form.
- In serving glasses, layer the whipped cream, mixed berries, and crushed gingerbread cookies.
- Repeat the layers until glasses are full.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use any seasonal fruits for variety.
- Prepare in advance for convenience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: easy christmas dessert
