Description
Simple and delicious desserts for the Christmas season.
Ingrédients
L'échelle
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine both mixtures and stir until smooth.
- Pour into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool, then frost with icing.
Notes
- Store in an airtight container.
- Can be topped with sprinkles for decoration.
- Substitute butter with margarine if needed.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: easy christmas desserts