Description
A simple and delightful Christmas dinner recipe that anyone can prepare.
Ingrédients
L'échelle
- 1 whole chicken, about 4–5 pounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, salt, and pepper.
- Place the chicken in a roasting pan.
- Add carrots, potatoes, onion, and garlic around the chicken.
- Sprinkle rosemary and thyme over the vegetables.
- Roast in the oven for 1.5 hours or until the chicken is cooked through.
- Let the chicken rest for 10 minutes before carving.
Notes
- Use a meat thermometer to check chicken temperature (165°F).
- Adjust cooking time based on chicken size.
- Feel free to add your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 90 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 chicken with vegetables
- Calories: 450
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: easy christmas dinner