Let me tell you, making flavored butter is one of the easiest and most rewarding things you can do in your kitchen! This easy compound butter for steak recipe is a total game changer—it adds a burst of flavor that elevates your steak experience to a whole new level! I remember the first time I topped a perfectly grilled steak with homemade compound butter; the aroma wafted through my kitchen and made my mouth water! Trust me, one bite and you’ll be hooked. It’s so simple to whip up, and the compliments you’ll get? Well, those are just icing on the cake—or should I say, butter on the steak!
Ingredients for Easy Compound Butter for Steak Recipe
- 1 cup unsalted butter, softened to room temperature
- 2 cloves garlic, minced (fresh is best for that kick of flavor!)
- 2 tablespoons fresh parsley, chopped (I love the color it adds!)
- 1 tablespoon fresh thyme, chopped (feel free to experiment with other herbs too!)
- 1 teaspoon salt (to enhance all those delicious flavors)
- 1/2 teaspoon black pepper (for a bit of spice)
How to Prepare Easy Compound Butter for Steak Recipe
Preparing this easy compound butter is as simple as it gets, and I promise it’ll become your go-to steak companion! Just follow these straightforward steps, and you’ll have a delicious, gourmet touch ready in no time. Let’s get started!
Step-by-Step Instructions
- First, grab a mixing bowl and add in your softened butter. It should be at room temperature to make mixing easier—trust me, you don’t want to wrestle with cold butter!
- Next, toss in the minced garlic, chopped parsley, thyme, salt, and black pepper. This is where the magic happens! Mix everything together until it’s well combined. I like to use a fork or a spatula for this.
- Once everything’s mixed nicely, take a sheet of plastic wrap and lay it out on your counter. Spoon the butter mixture onto the wrap, then form it into a log shape. Don’t worry about it being perfect; just roll it up tightly!
- Twist the ends of the plastic wrap to secure it, then pop it in the fridge for at least one hour. This chilling time allows the flavors to meld together beautifully!
- After it’s firm, slice the butter into rounds and place a piece on your hot steak right before serving—oh boy, does it melt beautifully!
Why You’ll Love This Recipe
- Flavor Enhancement: This easy compound butter packs a punch of flavor that transforms any steak into a restaurant-quality meal. You’ll be amazed at how a dollop of this butter can elevate the taste!
- Effortless Preparation: Whipping up this compound butter is a breeze! With just a few simple ingredients and minimal effort, you’ll have a gourmet touch ready to go.
- Versatile Use: Don’t limit this butter to just steak! It’s perfect on grilled vegetables, chicken, or even a warm piece of bread. The possibilities are endless!
- Customizable: Feel free to play around with different herbs and spices based on your taste preferences. Want a little heat? Add some chili flakes! Prefer a citrusy note? Try lemon zest!
- Make Ahead: You can prepare this butter in advance and store it in the fridge or freezer. It’s great to have on hand for spontaneous steak nights or when you’re entertaining guests.
Tips for Success
Alright, let’s make sure your compound butter is absolutely perfect! Here are some of my top tips to help you nail this recipe:
- Soften Your Butter: Make sure your butter is really soft before you start mixing. If it’s too cold, you’ll end up with lumps, and nobody wants that! Leave it out at room temperature for about 30 minutes before you begin.
- Experiment with Flavors: Don’t be afraid to get creative! Try adding different herbs like rosemary or chives, or even a bit of blue cheese for a rich flavor. Just keep the ratios similar to avoid overpowering the butter.
- Adjust Seasoning: Taste your butter mixture before chilling it! If you like a bit more salt or pepper, add it in. It’s all about what tickles your taste buds!
- Slice with Ease: Use a warm knife to cut through the cold butter easily. Just run it under hot water for a few seconds, wipe it dry, then slice. It’ll glide right through!
- Use Fresh Ingredients: Fresh herbs and garlic make a huge difference in flavor. Dried herbs can work in a pinch, but fresh really gives that vibrant taste that you’re aiming for.
With these tips in your back pocket, you’re all set to create a compound butter that will impress everyone around the dinner table. Happy cooking!
Storage & Reheating Instructions
Now that you’ve whipped up this delicious easy compound butter, let’s talk about how to keep it fresh and tasty! Proper storage is key, so here’s what you need to know:
- Refrigerator: Store your compound butter in an airtight container or tightly wrapped in plastic wrap. It will last about one week in the fridge. Just make sure to keep it away from strong odors, as butter can easily absorb them!
- Freezer: If you want to save some for later, you can freeze it! Wrap the log of butter in plastic wrap and then place it in a freezer bag to prevent freezer burn. It’ll keep well for up to three months. Just label it with the date so you know when you made it!
- Reheating: When you’re ready to use your frozen butter, simply transfer it to the refrigerator to thaw overnight. No need to reheat it—just slice off a piece and let it melt on your hot steak for that perfect buttery finish!
Following these storage tips will ensure that every bite of your compound butter is as delicious as the first! Enjoy your flavorful creations!
Nutritional Information
Before I dive into the numbers, I want to remind you that nutrition can vary quite a bit depending on the specific ingredients and brands you use. So, while this information gives you a general idea, it’s not set in stone. That being said, here’s a typical breakdown for one tablespoon of this delightful easy compound butter:
- Calories: 100
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 0g
Keep this in mind as you enjoy your compound butter—it’s rich and indulgent, perfect for that special steak night! So, go ahead and savor every delicious bite!
FAQ about Easy Compound Butter for Steak Recipe
Can I use salted butter instead of unsalted?
Absolutely! Just keep in mind that you may want to reduce the amount of added salt in the recipe, as salted butter already contains some. It can add a nice flavor, but taste as you go to get it just right!
How long can I store the compound butter?
In the refrigerator, it will last about a week. If you freeze it, you can enjoy it for up to three months! Just make sure to wrap it tightly to keep out any unwanted flavors.
What if I don’t have fresh herbs?
No worries! Dried herbs can work in a pinch, though I recommend using about one-third of the amount since dried herbs are more concentrated. Just remember that fresh really gives that vibrant taste!
Can I add other flavors to the butter?
Definitely! Feel free to experiment with ingredients like lemon zest, chili flakes, or even a splash of Worcestershire sauce for a kick! Just remember to balance flavors so nothing overpowers the butter.
How do I serve the compound butter?
Simply slice a round off the chilled butter and place it on a hot steak right before serving. It’ll melt beautifully and create a luscious sauce that’s pure heaven!
Easy Compound Butter for Steak Recipe: 5 Flavorful Tips
- Temps Total: 1 hour 10 minutes
- Rendement: 1 cup 1x
- Alimentation: Sans Gluten
Description
A simple recipe for making compound butter to enhance the flavor of your steak.
Ingrédients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine softened butter, garlic, parsley, thyme, salt, and pepper.
- Mix until well combined.
- Transfer the mixture onto a sheet of plastic wrap.
- Form it into a log shape and wrap tightly.
- Refrigerate for at least 1 hour until firm.
- Slice into rounds and serve on cooked steak.
Notes
- Use any herbs you prefer.
- Store leftovers in the refrigerator for up to a week.
- This butter can be frozen for up to three months.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 100
- Sucre: 1g
- De Sodium: 100mg
- La graisse: 11g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 30mg
Mots-clés: easy compound butter, steak recipe, flavored butter
