Description
This easy crab rangoon dip combines the flavors of crab, cream cheese, and seasonings for a delicious appetizer.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese until smooth.
- Add crab meat, sour cream, cheddar cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve with tortilla chips or crackers.
Notes
- For extra flavor, add a splash of hot sauce.
- Can be made ahead and reheated.
- Adjust the amount of crab meat to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2 g
- De Sodium: 300 mg
- La graisse: 18 g
- Graisses Saturées: 10 g
- Les Graisses Insaturées: 6 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 6 g
- La fibre: 0 g
- La protéine: 12 g
- Le taux de cholestérol: 60 mg
Mots-clés: easy crab rangoon dip recipe, hot crab dip