Oh my goodness, let me tell you about this easy cream puff cake! It’s one of those desserts that just makes my heart sing. The first time I made it, I was hosting a little get-together, and I wanted something light and airy that would impress my friends without sending me into a baking frenzy. This cake is a total game-changer! The combination of the crispy pastry and the creamy filling is pure bliss. Trust me, once you take that first bite, you’ll be hooked! Plus, it’s so simple to whip up, you’ll wonder why you didn’t make it sooner!

Ingredients List

Gather these simple ingredients for your easy cream puff cake—you’ll be amazed at how few you need for such a delightful treat!

• 1 cup water
• 1/2 cup butter (unsalted)
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream (for that luscious filling)
• 1/2 cup powdered sugar (to sweeten the cream)
• 1 teaspoon vanilla extract (because vanilla makes everything better!)

Make sure everything’s at room temperature, especially the eggs and cream, for the best results. Trust me, it makes a difference!

How to Prepare Instructions

Alright, let’s get down to the fun part—making your easy cream puff cake! Follow these steps, and you’ll have a stunning dessert ready in no time!

1. First things first, preheat your oven to 400°F (200°C). You want that oven nice and hot when your puffs go in!
2. In a medium saucepan, combine 1 cup of water and 1/2 cup of butter. Bring this mixture to a rolling boil over medium heat. The aroma of melting butter is just heavenly!
3. Once it’s boiling, stir in 1 cup of all-purpose flour all at once. Keep stirring until the mixture forms a ball and pulls away from the sides of the pan—this usually takes about a minute or two. Don’t worry if it looks a little lumpy; that’s normal!
4. Remove the saucepan from the heat and let it cool for about 5 minutes. This is super important because you don’t want to cook the eggs when you add them!
5. Now, it’s time to add the eggs! Add them one at a time, mixing well after each addition. You might feel like you’re working a bit of magic as the mixture transforms into a smooth, shiny batter!
6. Spoon generous mounds of this lovely mixture onto a baking sheet lined with parchment paper. Aim for about 12 puffs, leaving some space between each, as they will puff up quite a bit!
7. Pop the baking sheet into your preheated oven and bake for 25 minutes, or until they’re golden brown and puffed up to perfection. Resist the urge to open the oven door during the first 20 minutes—trust me, that’s the key to their rise!
8. Once they’re golden, take them out and let them cool completely on a wire rack. You’ll want them to cool fully before filling them, so be patient—it’s worth it!
9. While they’re cooling, whip up your filling! In a mixing bowl, combine 1 cup of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whip until you get those glorious stiff peaks! Oh, the sheer joy of whipped cream!
10. Finally, slice the cooled puffs in half and fill them with your whipped cream. You can go as generous as you want—more cream is always better!

And there you have it! A delightful easy cream puff cake that’s ready to impress. Just remember to savor every bite!

Nutritional Information

Let’s talk numbers, shall we? Here’s the breakdown of the typical nutritional values for a serving of this delightful easy cream puff cake. Keep in mind, these are estimates based on average ingredients used, so they might vary a little depending on your specific choices!

• Calories: 250
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 4g

With these values, you can enjoy your easy cream puff cake without any guilt! Just remember, moderation is key to indulgence. Happy baking!

Why You’ll Love This Recipe

• It’s incredibly quick to make—perfect for when you want a delicious dessert in a hurry!
• With just a handful of simple ingredients, this easy cream puff cake is both straightforward and satisfying.
• The flavor combination of crispy pastry and creamy filling is simply out of this world!
• It’s an impressive dessert that’s sure to wow your guests at any gathering or celebration.
• This cake is versatile—you can customize it with different fillings or toppings to match any occasion.
• Leftovers (if there are any!) are just as delightful, making it a great make-ahead dessert.
• It’s a fun recipe to make with family or friends, turning baking into a memorable experience!

Tips for Success

To make sure your easy cream puff cake turns out absolutely perfect, here are some of my favorite pro tips that I swear by!

• Cool the Mixture: After you cook the water and butter mixture, let it cool for about 5 minutes before adding the eggs. This prevents the eggs from cooking in the heat and ensures a smooth batter.
• Mixing Eggs: When adding the eggs, one at a time, make sure to mix thoroughly after each addition. This helps incorporate air into the batter, which is key for those lovely puffs!
• Don’t Open the Oven: I can’t stress this enough—resist the temptation to peek at your puffs while they’re baking for the first 20 minutes. Opening the oven door can cause them to deflate, and nobody wants that!
• Whipping Cream: For the fluffiest whipped cream, start with cold heavy cream and use a chilled mixing bowl. This helps the cream whip up quicker and reach those glorious stiff peaks!
• Storage Tips: If you have leftover whipped cream, store it in an airtight container in the fridge. Just give it a quick whisk to bring it back to life before serving again!
• Experiment with Fillings: Don’t be afraid to get creative! You can add a splash of almond extract to the whipped cream or mix in some lemon zest for a refreshing twist. The possibilities are endless!

With these tips in your back pocket, you’re all set to make a stunning easy cream puff cake! Enjoy the process, and have fun in the kitchen!

Variations

One of the best things about this easy cream puff cake is how adaptable it is! You can switch things up to match your mood or occasion. Here are some delightful variations that I absolutely adore!

• Chocolate Lovers: Mix in some cocoa powder into the batter for a chocolatey twist! You can also fold in melted chocolate to the whipped cream for a rich chocolate filling.
• Fruit-Filled: Add fresh fruit or fruit purees to the whipped cream. Strawberries, raspberries, or even a hint of lemon zest can brighten up that creamy goodness!
• Nutty Delight: Fold in some finely chopped nuts like hazelnuts or almonds into the whipped cream for an added crunch and flavor. It gives a lovely texture contrast!
• Caramel Drizzle: Drizzle some caramel sauce over the filled puffs for a decadent touch. It adds a sweet and sticky surprise that everyone will love!
• Maple Cream: Swap out the vanilla extract for maple extract in the whipped cream for a deliciously cozy flavor. Perfect for fall gatherings!
• Spiced Pumpkin: For a seasonal twist, add a bit of pumpkin puree and pumpkin spice to your whipped cream. It’s like autumn in dessert form!

Feel free to mix and match these ideas or come up with your own! The beauty of this easy cream puff cake is that it can be whatever you want it to be. Get creative and have fun with it!

Storage & Reheating Instructions

Now that you’ve made this heavenly easy cream puff cake, you might be wondering how to store any leftovers—if there are any, that is! Here’s what you need to know to keep your puffs fresh and delightful.

First things first, if you have any filled puffs left, I recommend enjoying them within a day or two for the best texture and taste. Just place them in an airtight container in the refrigerator. This will help keep them from getting soggy. If you’re storing unfilled puffs, they can last a little longer—up to 3 days at room temperature in a container. Just don’t put them in the fridge, as the humidity can ruin their crispiness!

If you want to save some for later, you can freeze the unfilled puffs. Just make sure they’re completely cooled, then place them in a freezer-safe bag or container. They’ll stay good for about a month! When you’re ready to enjoy them, simply let them thaw at room temperature and fill them with freshly whipped cream.

As for reheating, you generally won’t need to reheat them since they’re best enjoyed cold or at room temperature. But if you prefer them warm, pop them in a preheated oven at 350°F (175°C) for just a few minutes—this will revive that lovely crispiness!

So there you have it! With these storage tips, you can savor your easy cream puff cake for days to come. Happy baking and snacking!

FAQ Section

Got questions about your easy cream puff cake? No worries, I’ve got you covered! Here are some of the most common questions I get, along with the answers you need.

How can I make this recipe gluten-free?
If you want to make your easy cream puff cake gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Just make sure it’s a 1:1 ratio blend that works well for baking. You might want to add a little extra moisture, so keep an eye on the texture of your batter!

Can I freeze cream puff cake?
Absolutely! You can freeze unfilled cream puffs. Just let them cool completely, then store them in a freezer-safe bag or container. They’ll last about a month in the freezer. When you’re ready to enjoy, just let them thaw at room temperature and fill with fresh whipped cream!

What can I use instead of heavy cream?
If you’re looking for a lighter option or don’t have heavy cream on hand, you can use half-and-half or whole milk mixed with a little melted butter to mimic the richness. Alternatively, coconut cream works wonderfully for a dairy-free option—just chill a can of coconut milk overnight, scoop out the solid cream, and whip it up!

Can I make the cream puffs ahead of time?
Yes, you can make the unfilled puffs ahead of time! Just bake and cool them, then store in an airtight container at room temperature for up to 3 days. Fill them with whipped cream just before serving to keep them fresh and fluffy!

How can I tell when the puffs are done baking?
Your puffs are done when they’re golden brown and puffed up beautifully! They should feel light and airy when you pick one up. If they’re still a bit soft or doughy in the center, give them a few more minutes in the oven, but keep an eye on them!

I hope this FAQ section helps you nail your easy cream puff cake! If you have any more questions, feel free to reach out. Happy baking!

Serving Suggestions

Now that you’ve whipped up this delightful easy cream puff cake, let’s talk about how to make your dessert experience even more fabulous! Here are some serving suggestions that pair perfectly with those light and airy cream puffs.

• Fresh Berries: Serve your cream puff cake with a side of mixed fresh berries like strawberries, raspberries, and blueberries. Their tartness complements the sweetness of the cream perfectly!
• Chocolate Sauce: Drizzle some warm, rich chocolate sauce over the filled puffs for an indulgent touch. It adds a luxurious element that chocolate lovers will adore!
• Coffee or Tea: Pair your dessert with a nice cup of coffee or a soothing herbal tea. The warm beverage makes for a cozy contrast to the cool cream puffs.
• Citrus Salad: A light citrus salad with oranges and grapefruits can brighten up the palate and provide a refreshing balance to the creamy sweetness!
• Ice Cream: For a decadent treat, serve a scoop of vanilla or strawberry ice cream alongside the cream puff cake. Trust me, the combination of fluffy pastry and creamy ice cream is heavenly!
• Whipped Cream Variations: Consider serving your puffs with flavored whipped cream—think mocha, mint, or even a hint of lavender for a unique twist!

Feel free to mix and match these ideas to create your own dream dessert platter! Each option enhances the delightful experience of enjoying your easy cream puff cake. Enjoy every scrumptious bite!

easy cream puff cake: 7 reasons to fall in love today

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• Auteur: Julia marin
• Temps Total: 45 minutes
• Rendement: 12 servings 1x
• Alimentation: Végétarien

Imprimer La Recette

Pin Recette

Description

This easy cream puff cake is a delightful dessert that combines a light pastry with creamy filling.

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Ingrédients

L'échelle 1x2x3x

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil.
3. Stir in flour until the mixture forms a ball.
4. Remove from heat and let cool slightly.
5. Add eggs one at a time, mixing well after each addition.
6. Spoon the mixture onto a baking sheet to form puffs.
7. Bake for 25 minutes until golden brown.
8. Let cool completely.
9. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
10. Slice the puffs and fill with whipped cream.

Notes

• Store leftovers in the refrigerator.
• Can be topped with chocolate or fruit.
• Adjust sweetness to taste.

• Temps De Préparation: 20 minutes
• Temps De Cuisson: 25 minutes
• Catégorie: Dessert
• Méthode: Baking
• Cuisine: French

La Nutrition

• Taille D'Une Portion: 1 piece
• Calories: 250
• Sucre: 10g
• De Sodium: 150mg
• La graisse: 18g
• Graisses Saturées: 10g
• Les Graisses Insaturées: 5g
• Les Gras Trans: 0g
• Les hydrates de carbone: 20g
• La fibre: 1g
• La protéine: 4g
• Le taux de cholestérol: 70mg

Mots-clés: easy cream puff cake, cream puff, dessert recipe