Description
This easy cream puff cake is a delightful dessert that combines a light pastry with creamy filling.
Ingrédients
L'échelle
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in flour until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Spoon the mixture onto a baking sheet to form puffs.
- Bake for 25 minutes until golden brown.
- Let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice the puffs and fill with whipped cream.
Notes
- Store leftovers in the refrigerator.
- Can be topped with chocolate or fruit.
- Adjust sweetness to taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: easy cream puff cake, cream puff, dessert recipe