Hey there! If you’re anything like me, you love the idea of throwing a few ingredients into the crockpot and letting it work its magic while you go about your day. That’s where these easy crockpot recipes with few ingredients come in! This one’s a game changer—simple, delicious, and oh-so-satisfying. I mean, who doesn’t love a meal that practically cooks itself? Just imagine coming home to the aroma of tender chicken mixed with zesty salsa and hearty black beans. It’s the kind of dish that warms your soul and fills your belly without a ton of fuss. Let’s dive in and make this hassle-free meal together!
Ingredients List
- 2 pounds of chicken breast
- 1 cup of salsa
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1 teaspoon of cumin
How to Prepare Instructions
- First things first, grab your trusty crockpot and place the 2 pounds of chicken breast right in there. No need to fuss about—just toss it in whole!
- Next, add in that vibrant 1 cup of salsa. This is where the magic begins! The salsa adds moisture and flavor, so don’t skip it.
- Now, open up that can of black beans, drain and rinse them, and dump them in. They’re packed with protein and make this dish so hearty!
- Pour in 1 cup of corn for a sweet crunch, and sprinkle in 1 teaspoon of cumin for that warm, earthy flavor that ties everything together.
- Give it all a good stir to combine the ingredients. You want everything well mixed!
- Cover your crockpot and set it to cook on low for 6 hours or high for 3 hours. I usually prefer low and slow; it makes the chicken so tender!
- When the time’s up, carefully shred the chicken with two forks right in the pot. It should fall apart beautifully! Serve it up and enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 10 minutes—perfect for busy days!
- Minimal ingredients: With just five simple items, you won’t need to make a special trip to the store.
- Delicious flavor: The combination of salsa, black beans, and cumin creates a mouthwatering taste that everyone will love.
- One-pot wonder: Everything cooks together, making cleanup a breeze!
- Versatile: Enjoy it as-is, or serve it with rice or tortillas for a complete meal.
- Great for meal prep: This recipe is perfect for batch cooking and can easily feed the whole family!
Tips for Success
To ensure your easy crockpot recipe shines, here are a few pro tips! First, don’t skip the rinsing step for the black beans; it helps remove extra sodium and keeps things fresh. If you want a little kick, consider adding some diced jalapeños or a pinch of chili powder along with the cumin. Also, keep in mind that every crockpot cooks a bit differently—check on your dish towards the end of the cooking time to avoid overcooking. Lastly, let the shredded chicken sit for a few minutes in the juices before serving; it really soaks up all that flavor!
Variations
One of the best things about this recipe is how adaptable it is! If you’re feeling adventurous, try swapping the chicken for another protein like turkey or even beef for a different flavor profile. You could also go vegetarian by using extra beans or some diced sweet potatoes instead. Spice lovers can boost the heat with some cayenne pepper or chipotle salsa. Feel free to play with the veggies too—zucchini, bell peppers, or even diced tomatoes would work beautifully! The key is to keep it simple while making it your own, so don’t be afraid to experiment!
Nutritional Information
Here’s a quick look at the estimated nutritional information for this easy crockpot recipe. Each serving contains approximately 350 calories, with 7 grams of fat, including 1.5 grams of saturated fat. You’ll also get around 30 grams of protein and 40 grams of carbohydrates, which makes this dish quite filling! It packs a healthy punch with 10 grams of fiber, thanks to the black beans and corn. Keep in mind that these values are estimates and can vary based on specific ingredients used. It’s a delicious way to enjoy a nutritious meal without any fuss!
Storage & Reheating Instructions
Storing your delicious leftovers is super easy! Just transfer any remaining chicken and beans into an airtight container and pop it in the fridge. It’ll keep well for up to 4 days, so you can enjoy it again soon! When you’re ready to dig in, the best way to reheat is in the microwave. Just add a splash of water to keep it moist, cover it, and heat for about 1-2 minutes, stirring halfway through. You can also heat it on the stove over low heat, stirring occasionally until warmed through. This way, you’ll keep all that fabulous flavor intact!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! You can throw frozen chicken directly into the crockpot. Just be aware that it may take a little longer to cook, so plan for an extra hour on low or about 30 minutes more on high.
What can I serve with this dish?
This easy crockpot recipe is super versatile! You can serve it with rice, tortillas, or even over a salad for a lighter option. Don’t forget to add your favorite toppings like avocado, cheese, or sour cream for extra flavor!
Can I make this dish vegetarian?
Totally! You can replace the chicken with extra black beans or even lentils. Just make sure to adjust the cooking time accordingly, as beans and lentils will cook faster than chicken.
How do I store leftovers?
Simply transfer any leftovers into an airtight container and store them in the fridge for up to 4 days. It’s perfect for meal prep!
Can I add more vegetables?
Definitely! Feel free to throw in some diced zucchini, bell peppers, or even spinach. Just remember to keep an eye on the cooking time, as extra veggies can change how long it takes to get everything perfectly tender.
Easy Crockpot Recipes with Few Ingredients for Cozy Meals
- Temps Total: 6 hours 10 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious crockpot recipe that requires minimal ingredients.
Ingrédients
- 2 pounds of chicken breast
- 1 cup of salsa
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1 teaspoon of cumin
Instructions
- Place chicken breast in the crockpot.
- Add salsa, black beans, corn, and cumin.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice or tortillas.
- Customize with your favorite toppings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 7g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: easy crockpot recipes with few ingredients
