Ah, Thanksgiving! The time when we gather around the table, surrounded by family, friends, and the irresistible aroma of all those delicious dishes. One of my absolute favorite parts of the holiday has to be dessert, and this *easy dessert for Thanksgiving* has become a staple in my kitchen! It’s simple, delicious, and celebrates the flavors of the season beautifully. Trust me, you’ll love how quick it is to whip up this pumpkin pie—perfect for after that big feast! Plus, it’s a delightful way to end the day, and everyone will be asking for seconds. Let’s dive into making it!
Ingredients for Easy Dessert for Thanksgiving
Gathering the right ingredients is key to making this *easy dessert for Thanksgiving* a hit! Here’s what you’ll need:
- 1 cup of pumpkin puree (you can use canned or fresh—both work wonderfully!)
- 1 cup of granulated sugar (sweetness is what we’re after!)
- 1 teaspoon of cinnamon (this adds such a warm, cozy flavor)
- 1/2 teaspoon of nutmeg (for that classic fall spice)
- 1/2 teaspoon of vanilla extract (just a splash for a touch of sweetness)
- 2 large eggs (make sure they’re at room temperature for easy mixing)
- 1 pre-made pie crust (store-bought is totally fine, but homemade is always a treat if you have the time!)
Make sure to check your pantry for these ingredients before you start, so you can get right to baking. It’s all about keeping it simple and delicious!
How to Prepare This Easy Dessert for Thanksgiving
Now that we have our ingredients ready, let’s get right into making this *easy dessert for Thanksgiving*! I promise it’s a breeze, and you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a scrumptious pumpkin pie in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key because we want our pie to bake evenly and perfectly!
- In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract. Just whisk it all together until it’s smooth and well-blended. You’ll love the delightful aroma already wafting through your kitchen!
- Next, add the eggs one at a time, mixing well after each addition. This ensures that everything is nicely incorporated. Don’t rush this part; take your time to get that creamy texture!
- Once your filling is ready, pour it into the pre-made pie crust. Make sure to spread it evenly so every slice is just as delicious as the last.
- Now, it’s time to bake! Place the pie in the oven and let it bake for about 45 minutes, or until the filling is set. You can check by gently shaking the pie; it should be firm in the center but still have a slight jiggle.
- After baking, let the pie cool at room temperature before serving. This step is important because it allows the flavors to deepen and the filling to set perfectly.
And there you have it! A simple and delightful pumpkin pie that’s sure to be a hit at your Thanksgiving table. Enjoy the process—it’s all part of the fun!
Tips for Success with Your Easy Dessert for Thanksgiving
To make sure your *easy dessert for Thanksgiving* turns out perfectly every time, here are a few tips that I’ve gathered through my own baking adventures. Trust me, these little nuggets of wisdom will elevate your pumpkin pie to the next level!
- Chill the pie crust: If you’re using a homemade pie crust, let it chill in the fridge for about 30 minutes before filling. This helps prevent shrinkage while baking!
- Whipped cream is a must: Seriously, don’t skip the whipped cream! It adds such a lovely creaminess and balances the spices beautifully. You can either make your own or grab a can—whatever floats your boat!
- Make it a day ahead: If you have time, bake the pie a day before Thanksgiving. It allows the flavors to meld together beautifully, and trust me, it tastes even better the next day!
- Storage: If you have any leftovers (which I doubt, but just in case!), store them in the fridge covered with plastic wrap. It’ll keep for about 3-4 days. Just reheat a slice in the microwave for a quick treat!
- Garnish creatively: To elevate your pie, sprinkle a little extra cinnamon or even some pecans on top of the whipped cream before serving. It looks gorgeous and adds a nice crunch!
With these tips in your back pocket, you’ll be ready to impress everyone at your Thanksgiving gathering. Happy baking, and enjoy every moment of this delicious tradition!
Nutritional Information for Easy Dessert for Thanksgiving
Now, let’s talk about the nutritional side of this *easy dessert for Thanksgiving*! It’s always good to know what’s in the deliciousness we’re indulging in, right? Here’s a breakdown of the estimated nutritional values per slice of this pumpkin pie:
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keep in mind, these values are approximate and can vary based on the specific ingredients you use, especially if you opt for a homemade pie crust or different types of sugar. But hey, it’s pumpkin pie—we’re celebrating the season here! Enjoy every slice guilt-free, knowing it’s packed with that warm, comforting flavor we all crave during Thanksgiving!
Why You’ll Love This Easy Dessert for Thanksgiving
- Quick Preparation: This dessert comes together in just about an hour, leaving you plenty of time to enjoy your family and friends on Thanksgiving Day!
- Delicious Flavor: The warm spices of cinnamon and nutmeg mixed with creamy pumpkin create that classic fall flavor we all crave!
- Crowd-Pleaser: Everyone loves pumpkin pie, and this one is no exception—it’s bound to be the star of your dessert table!
- Simple Ingredients: You probably already have most of these ingredients in your pantry, making it super easy to whip up!
- Make-Ahead Option: It tastes even better the next day, so you can prepare it in advance and save time on the big day!
- Versatile Serving: Top it off with whipped cream, nuts, or even a drizzle of caramel for a little extra flair!
FAQ About Easy Dessert for Thanksgiving
Can I make this dessert ahead of time?
Absolutely! In fact, I highly recommend making this *easy dessert for Thanksgiving* a day in advance. Allowing the pie to sit overnight lets the flavors meld together beautifully, making every slice taste even more delicious. Plus, it takes a little pressure off your big cooking day!
What can I substitute for pumpkin puree?
If you don’t have pumpkin puree on hand, no worries! You can easily substitute it with butternut squash puree or even sweet potato puree. Both options will give you that lovely, sweet flavor and smooth texture that we love in pumpkin pie. Just make sure they’re pureed well for the best results!
How should I store leftovers?
Should you happen to have any leftovers (which is rare, but just in case!), you can store them in the fridge. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh. It’ll stay good for about 3-4 days. When you’re ready for a slice, just pop it in the microwave for a quick reheating—so easy!
Equipment Needed for Easy Dessert for Thanksgiving
Let’s make sure you have everything you need to whip up this *easy dessert for Thanksgiving*! Gathering your tools ahead of time makes the process so much smoother and more enjoyable. Here’s what you’ll need:
- Mixing bowls: I like to have a couple in different sizes—one for mixing the filling and another for any additional ingredients you might want to prepare.
- Whisk: A good whisk is essential for blending your ingredients together smoothly. It’s all about that creamy texture!
- Measuring cups and spoons: Accurate measurements are key to baking, so keep these handy to ensure your ingredients are just right.
- Rubber spatula: Perfect for scraping down the sides of the bowl and getting every last bit of that delicious filling into the pie crust.
- Pie dish: You’ll need a standard 9-inch pie dish for this recipe. It’s where all the magic happens!
- Oven mitts: Safety first! You don’t want to burn your hands when pulling that gorgeous pie out of the oven.
- Cooling rack: If you have one, it’s great for letting the pie cool evenly after baking. If not, just place it on the counter!
With these tools at your side, you’ll be ready to create a delightful pumpkin pie that will wow your Thanksgiving guests. Happy baking!
Imprimer
Easy Dessert for Thanksgiving: 5 Steps to Pumpkin Perfection
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious dessert perfect for Thanksgiving.
Ingrédients
- 1 cup of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of vanilla extract
- 2 eggs
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- You can use store-bought or homemade pie crust.
- Make it a day ahead for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: easy dessert for thanksgiving
