Thanksgiving is such a magical time, filled with family, gratitude, and, of course, delicious food! When it comes to desserts, I believe they should be easy yet absolutely delightful—because who wants to spend hours in the kitchen when you could be making memories instead? That’s why I’m excited to share my favorite *easy desserts for Thanksgiving* that everyone will adore. Trust me, these treats are simple to whip up, but they’ll impress your guests and leave everyone asking for seconds. Picture this: a warm, spiced pumpkin dessert that fills your home with the aroma of fall while you sip on your favorite cider. Seriously, what’s not to love? Let’s get cooking!
Ingredients List
For this delightful dessert, you’ll need some simple ingredients that pack a big flavor punch. Here’s what you’ll gather:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened to room temperature for easy mixing
- 2 large eggs, fresh and large for the best texture
- 1 tsp vanilla extract, because who doesn’t love that warm sweetness?
- 1/2 cup pumpkin puree, pure and smooth for that cozy fall flavor
- 1 tsp baking powder, to help everything rise beautifully
- 1/2 tsp cinnamon, adding that quintessential holiday spice
- 1/4 tsp nutmeg, for an aromatic touch
- 1/4 tsp salt to balance the sweetness
These ingredients come together to create a deliciously easy dessert that’s sure to be a hit at your Thanksgiving gathering!
How to Prepare Easy Desserts for Thanksgiving
Making these easy desserts for Thanksgiving is a breeze, and I promise you won’t be stuck in the kitchen for long! Just follow these simple steps, and you’ll have a mouthwatering treat ready to impress your family and friends.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is a crucial step to ensure your dessert bakes evenly.
- In a medium bowl, mix together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. This dry mixture sets the flavor foundation, so give it a good whisk to combine!
- Now, in a separate large bowl, cream the softened butter and sugar together until it’s light and fluffy. This should take about 2-3 minutes; trust me, it makes a difference in the texture!
- Next, add the eggs, vanilla extract, and pumpkin puree to the butter mixture. Mix well until everything is combined and smooth. You’ll love how the pumpkin adds moisture and flavor!
- Gradually add the dry ingredients to the wet mixture. Stir gently just until combined—don’t overmix! You want a nice, smooth batter.
- Pour the batter into a greased baking dish, spreading it evenly. Bake in your preheated oven for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Once baked, allow your dessert to cool in the dish for about 10-15 minutes before cutting it into squares. This cooling time helps it set perfectly!
And there you have it—a simple, delicious dessert that’s ready to be the star of your Thanksgiving table!
Why You’ll Love This Recipe
This recipe for easy desserts for Thanksgiving is a total game-changer! Here’s why you’ll fall in love with it:
- Quick and simple to make, so you can spend more time with family.
- Delicious flavors of pumpkin and spices that scream fall!
- Perfectly moist texture that everyone will rave about.
- Can easily be doubled for larger gatherings—no one will leave hungry!
- Leftovers (if there are any) taste even better the next day.
- Great for both kids and adults, making it a family favorite!
Tips for Success
To ensure your easy desserts for Thanksgiving turn out perfectly, here are some handy tips! First, make sure your butter is truly softened—this helps create that light, fluffy texture. Don’t rush the mixing; cream the butter and sugar thoroughly for the best results. When combining the wet and dry ingredients, mix just until incorporated to avoid a dense texture. If you want to enhance the flavors, consider adding a pinch of ginger or a splash of maple syrup. And remember, always check your dessert a few minutes before the suggested bake time—ovens can vary! Enjoy baking!
Serving Suggestions
Pairing this easy dessert with the right accompaniments can elevate your Thanksgiving feast! I love serving it warm, topped with a generous dollop of whipped cream—it’s like a cozy hug on a plate! You could also drizzle some caramel sauce over the top for an extra touch of sweetness. For a little crunch, sprinkle some toasted pecans or walnuts on each serving. If you want to get really festive, add a scoop of vanilla ice cream on the side; the melting ice cream against the warm pumpkin dessert is pure bliss! Trust me, your guests will be raving!
Nutritional Information
Here’s a rough estimate of the nutritional values for each serving of this easy dessert for Thanksgiving. Keep in mind that these can vary based on specific ingredients and portions:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
This dessert offers a delightful balance of flavors while keeping things relatively light, making it a perfect addition to your Thanksgiving table!
FAQ Section
Got questions about making these easy desserts for Thanksgiving? I’ve got you covered! Here are some common inquiries I hear:
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin on hand, just roast it, scoop out the flesh, and puree it. It adds a wonderful homemade touch!
What’s the best way to store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. After that, I recommend refrigerating them to keep them fresh.
Can I make this dessert ahead of time?
Yes! You can bake it a day in advance and store it covered at room temperature. Just warm it slightly before serving for that fresh-from-the-oven taste!
How can I make this dessert gluten-free?
You can substitute the all-purpose flour with a gluten-free blend, and it should work just fine! Just be sure to check that your baking powder is gluten-free, too.
Can I add nuts or chocolate chips to the batter?
Definitely! Adding chopped nuts like walnuts or pecans gives a nice crunch, and chocolate chips add a fun twist. Just fold them in gently before baking!
Storage & Reheating Instructions
To keep your easy desserts for Thanksgiving fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend their life, pop them in the fridge where they’ll stay good for about a week. When you’re ready to enjoy them again, just take a piece out and warm it in the microwave for about 15-20 seconds—this brings back that lovely, cozy texture! You can also enjoy it cold, or with a dollop of whipped cream if that’s more your style. Happy indulging!
Imprimer
Easy Desserts for Thanksgiving: 7 Simple, Delicious Treats
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Easy desserts for Thanksgiving that everyone will love.
Ingrédients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, vanilla, and pumpkin puree to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: easy desserts for thanksgiving
