When it comes to Thanksgiving, I’m all about easy desserts that pack a punch of flavor, and this pumpkin dessert is just that! It’s so simple to whip up, yet it brings all the warm, cozy vibes of fall right to your table. Trust me, the combination of pumpkin and cinnamon is a game-changer. Plus, it’s perfect for those busy holiday gatherings when you want something delicious but don’t have hours to spend in the kitchen. You’ll love how quickly this comes together, making it one of my favorite easy desserts for Thanksgiving. Get ready to impress your friends and family with this delightful treat!
Ingredients for Easy Desserts Thanksgiving
Here’s what you’ll need to create this scrumptious pumpkin dessert. Each ingredient plays a role in making it soft, flavorful, and absolutely delightful. Make sure to have everything measured out and ready to go before you start!
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened to room temperature for easy creaming
- 2 large eggs
- 1 teaspoon vanilla extract (trust me, it makes a huge difference)
- 1 teaspoon baking powder (this helps it rise perfectly)
- 1/4 teaspoon salt (just a pinch to enhance the flavors)
- 1 cup pumpkin puree (canned or homemade, both work great!)
- 1 teaspoon cinnamon (for that warm, inviting flavor)
How to Prepare Easy Desserts Thanksgiving
Now, let’s get into the fun part—making this delicious pumpkin dessert! It’s super straightforward, and I promise you’ll feel like a pro in no time. Just follow these simple steps, and you’ll have a delightful treat to share with your loved ones.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your dessert bakes evenly and rises beautifully. Trust me, there’s nothing worse than a dessert that doesn’t rise properly!
Creaming Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This process is key for creating a lovely texture in your dessert. It incorporates air, which helps give your treat that perfect, tender crumb. Don’t rush this step—give it a good couple of minutes!
Mixing in Eggs and Pumpkin
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and pumpkin puree. This mixture should be smooth and well combined, creating a luscious base that’s packed with flavor.
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Mixing the dry ingredients separately helps ensure that everything is evenly distributed before combining it with the wet mix. It’s a small step that makes a big difference!
Baking the Dessert
Now, gradually add the dry ingredients to your pumpkin mixture, stirring until just combined. Pour the batter into a greased baking pan and pop it in the oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it, as every oven is a little different! Once done, let it cool before serving, and get ready for the compliments!
Why You’ll Love This Recipe
- Super simple to make, perfect for busy Thanksgiving prep!
- Pumpkin and cinnamon create a warm, cozy flavor that everyone loves.
- Quick prep time—ready to bake in just 15 minutes!
- Deliciously moist texture that pairs perfectly with whipped cream or ice cream.
- Great for crowds—this recipe yields 8 generous servings.
- Can be made ahead of time, making your holiday stress-free.
- Perfectly embodies the spirit of fall with every bite!
Tips for Success
To make sure your pumpkin dessert turns out perfectly every time, here are some of my favorite pro tips! These little nuggets of wisdom can save you from common pitfalls and help you achieve that dreamy, delicious result you’re after.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them combine more easily and creates a smoother batter, resulting in a better texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense dessert, and we want that light, fluffy texture!
- Check for Doneness: Ovens can vary, so start checking your dessert a few minutes before the recommended baking time. A toothpick should come out clean or with a few moist crumbs attached, but not wet batter.
- Cool Completely: Let your dessert cool in the pan for a bit before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain that perfect texture.
- Serve with Flair: For an extra touch, serve your dessert with a dollop of whipped cream or a scoop of ice cream. It elevates the whole experience and adds that wow factor!
By following these tips, you’ll be well on your way to making a standout dessert that’s sure to impress everyone at your Thanksgiving gathering!
Nutritional Information Disclaimer
Please note that the nutritional information provided for this pumpkin dessert is an estimate and can vary based on the specific ingredients and brands you use. Factors like butter type, sugar content, and even the size of your eggs can influence the final numbers. For the most accurate results, I recommend checking the labels of your ingredients or using a nutrition calculator. Remember, this delicious treat is all about enjoyment, so don’t get too caught up in the numbers!
Frequently Asked Questions About Easy Desserts Thanksgiving
Can I Make This Dessert Ahead of Time?
Absolutely! This pumpkin dessert is perfect for making ahead of time, which is a total lifesaver during the busy Thanksgiving season. You can bake it a day or two in advance, just let it cool completely, then store it in an airtight container at room temperature. When you’re ready to serve, you can even warm it up slightly in the oven. Trust me, your guests will appreciate the convenience!
What Can I Serve with This Dessert?
Oh, you’ve got options! This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for that classic touch. If you want to get a little fancy, drizzle some caramel sauce or sprinkle chopped nuts on top. The creamy textures and rich flavors really elevate the whole experience. Yum!
How Do I Store Leftovers?
Storing leftovers is super easy! Just cover the dessert tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh at room temperature for a couple of days, but if you want to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving, or warm it up a bit if you prefer it that way. Enjoy those leftovers—they’re just as tasty!
Suggested Variations for Easy Desserts Thanksgiving
If you’re feeling adventurous and want to switch things up a bit, here are some fun variations to make this pumpkin dessert even more delightful! These ideas can add new flavors and textures that everyone will love.
- Nutty Delight: Stir in a half cup of chopped walnuts or pecans for a crunchy texture that pairs perfectly with the soft pumpkin.
- Spiced Up: Experiment with spices! Try adding a teaspoon of nutmeg or ginger for a warm, spiced flavor that gives a little extra kick.
- Chocolate Chip Twist: Fold in some chocolate chips for a deliciously sweet surprise in every bite. Dark chocolate works beautifully with pumpkin!
- Maple Infusion: Swap out the granulated sugar for brown sugar and add a splash of maple syrup to the batter for a rich, caramel-like flavor.
- Coconut Flake Surprise: Mix in a half cup of shredded coconut for a tropical twist that complements the pumpkin nicely.
- Fruit Fusion: Add a cup of chopped apples or raisins for a fruity addition that makes the dessert even more moist and flavorful.
Feel free to mix and match these variations to create your own unique pumpkin dessert! The possibilities are endless, and I can’t wait for you to try them out!
Imprimer
Easy Desserts Thanksgiving: 7 Cozy Pumpkin Delights
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious dessert perfect for Thanksgiving.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and pumpkin puree.
- In a separate bowl, mix the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This dessert can be made ahead of time.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: easy desserts thanksgiving
