Description
Easy drop biscuits are quick to make and perfect for breakfast or dinner.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm with butter or jam.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: easy drop biscuits