Easy Dutch Apple Bread: 7 Comforting Steps to Bake Bliss

Name: Easy Dutch Apple Bread: 7 Comforting Steps to Bake Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Dutch
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 2 cups chopped apples; 1 teaspoon vanilla extract

octobre 10, 2025

By:

Julia marin

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There’s something truly comforting about the smell of freshly baked bread wafting through your home, isn’t there? It almost feels like a warm hug! This *easy Dutch apple bread* is one of my go-to recipes that combines the sweet, juicy flavor of apples with the cozy spices of cinnamon. Trust me, when you take that first slice, the tender crumb and delightful aroma will transport you to a quaint Dutch bakery. What I love most is how simple this recipe is—no fancy techniques or hard-to-find ingredients here! Just a handful of pantry staples, and you’re on your way to enjoying a slice of heaven, warm from the oven. Perfect for breakfast, a snack, or even dessert, this bread is bound to become a favorite in your home too!

Ingredients for Easy Dutch Apple Bread

For this delightful *easy Dutch apple bread*, you’ll need to gather a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
2 cups chopped apples (I love using tart apples like Granny Smith for a nice contrast!)
1 teaspoon vanilla extract

Make sure your apples are chopped into bite-sized pieces to ensure they distribute evenly throughout the bread, adding that sweet flavor in every slice. And don’t worry if your measurements aren’t perfect—baking is all about having fun and making it your own!

How to Prepare Easy Dutch Apple Bread

Now that you’ve got your ingredients ready, let’s dive into the fun part—making your *easy Dutch apple bread*! Follow these simple steps, and you’ll have a delicious loaf baking in no time.

Preheat the Oven

First things first—preheat your oven to 350°F (175°C). This is super important because it ensures that your bread starts baking evenly right from the get-go. While the oven is warming up, you can get everything else prepped, so don’t skip this step!

Mix Dry Ingredients

In a large bowl, combine the flour, baking soda, salt, and cinnamon. I like to use a whisk here; it really helps to blend everything together and breaks up any lumps in the flour. You want these dry ingredients to be evenly mixed, so give it a good whisking!

Combine Wet Ingredients

In another bowl, blend together the granulated sugar, brown sugar, and vegetable oil until it’s nice and smooth. Then, crack in those two eggs and add the vanilla extract. Mix well until everything is fully combined. This step is where the sweetness starts to come to life!

Combine Mixtures

Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients and gently mix until just combined. Don’t overmix; we’re going for a tender bread, not tough! A few lumps are totally fine.

Add Apples and Pour into Pan

Next up, fold in your chopped apples. I love how vibrant and colorful they look as you mix them in! Once they’re evenly distributed, pour the batter into a greased loaf pan. Make sure to spread it out evenly so it bakes uniformly.

Baking

Pop your loaf pan into the preheated oven and bake for about 60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, you’re all set! If there’s batter on the toothpick, give it a few more minutes. Once it’s ready, let it cool in the pan for a bit before transferring it to a wire rack to cool completely.

Nutritional Information

Now, let’s talk numbers! Here’s an estimate of the typical nutritional values per slice of this *easy Dutch apple bread*. It’s always good to know what you’re indulging in while enjoying a slice of this delightful treat:

Calories: 210
Sugar: 12g
Fat: 8g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg
Sodium: 150mg

Of course, these values can vary based on the specific ingredients you use, so consider this a tasty guideline! Enjoy your baking and remember, a bit of sweetness is all part of the fun.

FAQ About Easy Dutch Apple Bread

Can I use different types of apples?

Absolutely! You can use a variety of apples for this *easy Dutch apple bread*, but I recommend going for tart apples like Granny Smith or Honeycrisp. They hold up well during baking and bring a lovely balance to the sweetness of the sugars. Avoid using overly soft apples like McIntosh, as they can turn mushy and make your bread too wet. Experiment and find your favorite combination!

How do I store the bread?

To keep your bread fresh, store it in an airtight container at room temperature. It should stay good for about 3-4 days. If you want to keep it longer, feel free to wrap it tightly in plastic wrap and pop it in the fridge. Just remember to let it come to room temperature before slicing for the best texture. You could also freeze slices if you want to enjoy it later—just wrap them individually for easy thawing!

Can I add nuts to the recipe?

Oh, definitely! Adding nuts can give your *easy Dutch apple bread* an extra crunch and depth of flavor. I love tossing in some chopped walnuts or pecans; they pair beautifully with the apples and cinnamon. Just fold them in with the apples before pouring your batter into the pan. Feel free to adjust the amount to your liking—it’s all about making it your own!

Why You’ll Love This Recipe

Quick prep time: You can whip up this *easy Dutch apple bread* in just 15 minutes!
Delightful sweetness: The combination of sugars and fresh apples creates a perfectly sweet balance.
Versatile: Enjoy it for breakfast, as a snack, or even as a dessert—it’s delicious anytime!
Simple ingredients: You likely have everything you need right in your pantry.
Moist and tender texture: The apples keep the bread incredibly moist and flavorful.
Easy to customize: Add nuts, raisins, or even a dash of your favorite spices for a personal touch.
Freezes well: Make a double batch and freeze some for a quick treat later on!

Tips for Success

Measure Carefully: Baking is a science, so try to measure your ingredients accurately. Use a kitchen scale if you have one for the flour—it can make a big difference!
Room Temperature Ingredients: Make sure your eggs and oil are at room temperature before mixing. This helps everything blend together more smoothly.
Don’t Overmix: When you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, and we want it fluffy!
Check for Doneness: Use the toothpick test to check if your bread is done. If it comes out clean, it’s ready! If it’s still wet, give it a few more minutes and check again.
Let It Cool: Allow your bread to cool in the pan for a bit before transferring it to a wire rack. This helps it set and makes slicing easier!
Experiment with Add-ins: Feel free to get creative! Try adding raisins, nuts, or even a swirl of caramel for an extra special treat.
Store Properly: To keep your bread fresh, always store it in an airtight container. And remember, it’s best enjoyed within a few days!

Variations of Easy Dutch Apple Bread

If you’re anything like me, you love to switch things up in the kitchen! This *easy Dutch apple bread* is already fantastic on its own, but it’s also super versatile. Here are some fun variations to consider that can cater to different tastes and preferences:

Spiced Up: Want to add a little more warmth? Try mixing in some nutmeg or allspice along with the cinnamon for an extra kick of flavor. It’ll make your kitchen smell heavenly!
Maple Sweetness: Swap out the granulated sugar for maple syrup or maple sugar. This gives the bread a lovely, rich flavor and pairs beautifully with the apples.
Whole Wheat Option: For a healthier twist, use whole wheat flour instead of all-purpose flour. It adds a nutty flavor and a bit more fiber, making your bread even more satisfying!
Fruit Medley: Mix in other fruits along with the apples, like blueberries or cranberries. They add a beautiful pop of color and flavor that makes every slice a bit more exciting!
Nuts Galore: As mentioned before, adding nuts is a game changer! Try using a mix of walnuts, pecans, and even almonds for a delightful crunch and richness in every bite.
Choco-Apple Delight: Add in some chocolate chips to the batter for a sweet surprise! The chocolate pairs wonderfully with the apples and cinnamon, creating a decadent treat.
Vegan Version: For a vegan twist, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil. Your bread will still come out delicious!

Feel free to experiment and find your perfect combination! After all, the best part about baking is making it your own. Enjoy your delicious creations!

Storage & Reheating Instructions

Once you’ve baked and enjoyed your *easy Dutch apple bread*, you’ll want to keep it fresh for as long as possible. Here’s how to store it properly:

Room Temperature: If you plan to eat the bread within a few days, just store it in an airtight container at room temperature. It’ll stay fresh and delicious for about 3-4 days.
Refrigeration: For longer storage, wrap the bread tightly in plastic wrap and place it in the fridge. This will help keep it fresh for about a week. Just make sure to let it come to room temperature before slicing; it’ll taste so much better that way!
Freezing: Want to save some for later? You can freeze slices or the whole loaf! Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It should keep well for up to 2-3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight.

As for reheating, if you want that warm, fresh-baked taste again, you can pop a slice in the microwave for about 10-15 seconds. Or, if you prefer a little crispiness, place it in a toaster oven or conventional oven at 350°F (175°C) for a few minutes until warmed through. Trust me, a warm slice with a pat of butter is pure bliss!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.