Description
A simple and quick recipe for egg salad.
Ingrédients
L'échelle
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup chopped celery
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine the chopped eggs, mayonnaise, mustard, and celery.
- Add salt, pepper, and dill if using.
- Mix until well combined.
- Serve on bread or lettuce leaves.
Notes
- Use fresh eggs for better flavor.
- Adjust the mayonnaise to your preference.
- This salad can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 12g
- Le taux de cholestérol: 370mg
Mots-clés: easy egg salad