Description
A simple and hearty casserole combining beef, rice, and French onion flavors.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic.
- Drain excess fat.
- Add rice, beef broth, and French onion soup to the skillet.
- Season with salt and pepper.
- Transfer mixture to a casserole dish.
- Cover with cheese.
- Bake for 30-35 minutes until rice is tender.
Notes
- Adjust seasoning as desired.
- Use any cheese you prefer.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: easy french onion beef and rice casserole recipe