Description
A simple and delicious recipe for French toast roll-ups, perfect for brunch.
Ingrédients
L'échelle
- 4 slices of bread
- 2 tablespoons cream cheese
- 1 banana, sliced
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Powdered sugar for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread cream cheese on each slice, then add banana slices.
- Roll the bread tightly around the filling.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Cook the rolls until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- Use any bread you prefer.
- Try adding strawberries or chocolate chips for variation.
- Serve with syrup for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Brunch
- Méthode: Pan-frying
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 2 roll-ups
- Calories: 300
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 120mg
Mots-clés: easy french toast roll ups recipe brunch fave