Description
A simple and quick recipe for delicious fudge.
Ingrédients
L'échelle
- 2 cups of sugar
- 1/2 cup of butter
- 2/3 cup of evaporated milk
- 2 cups of chocolate chips
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, still stirring.
- Remove from heat and add chocolate chips and vanilla extract.
- Stir until chocolate is melted and mixture is smooth.
- Pour into a greased pan and let it cool.
- Once cooled, cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be refrigerated for longer shelf life.
- Experiment with different types of chocolate chips.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 10mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: easy fudge recipe, chocolate fudge, simple dessert