Description
A simple and delicious grilled shrimp bowl topped with fresh avocado corn salsa.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Juice of 1 lime
- Cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side until cooked.
- In another bowl, combine avocado, corn, cherry tomatoes, red onion, lime juice, and salt.
- Serve grilled shrimp in a bowl and top with avocado corn salsa.
- Garnish with cilantro.
Notes
- Adjust seasoning to taste.
- Serve immediately for best flavor.
- Can substitute shrimp with chicken or tofu.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 7g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: easy grilled shrimp bowl recipe, avocado corn salsa