Description
A simple and hearty hamburger potato casserole that is perfect for dinner.
Ingrédients
L'échelle
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain the excess fat.
- In a large bowl, mix the potatoes, cream of mushroom soup, milk, and cooked beef mixture.
- Add salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- You can add vegetables like peas or corn for extra nutrition.
- For a spicier version, add some diced jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: easy hamburger potato casserole