Description
This is a simple recipe for homemade bread that anyone can make.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan. Let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- Experiment with adding herbs or spices for flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: General
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 120
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: easy homemade bread