Description
Easy homemade chicken taquitos are a delicious and simple dish perfect for any occasion.
Ingrédients
L'échelle
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 12 small corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix shredded chicken, cheese, salsa, cumin, garlic powder, and salt.
- Warm the tortillas in a skillet for a few seconds on each side.
- Spoon the chicken mixture onto each tortilla.
- Tightly roll the tortillas and place them seam-side down on a baking sheet.
- Brush the taquitos with olive oil.
- Bake for 15-20 minutes until golden brown.
- Serve with your favorite dipping sauce.
Notes
- Use leftover chicken for quicker preparation.
- Adjust the spice level by adding hot sauce to the mixture.
- These taquitos freeze well before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 taquito
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: easy homemade chicken taquitos