Description
This easy homemade crunch bars recipe is a delightful treat for all ages.
Ingrédients
L'échelle
- 2 cups of rice cereal
- 1 cup of chocolate chips
- 1/2 cup of peanut butter
- 1/4 cup of honey
- 1/2 teaspoon of vanilla extract
Instructions
- In a large bowl, combine rice cereal and set aside.
- In a saucepan, melt chocolate chips, peanut butter, and honey over low heat.
- Stir until smooth and mixed well.
- Remove from heat and add vanilla extract.
- Pour the mixture over the rice cereal and mix until evenly coated.
- Press the mixture into a lined baking dish.
- Refrigerate for 1 hour before cutting into bars.
Notes
- Store in an airtight container.
- Experiment with different types of chocolate.
- Add nuts or dried fruits for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: easy homemade crunch bars recipe delightful treat